Garlic vs. Biscuit — In-Depth Nutrition Comparison
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Differences between garlic and biscuits
- Garlic has more vitamin B6, manganese, vitamin C, and copper, while biscuits have more vitamin B2, iron, folate, and vitamin B3.
- Garlic's daily need coverage for vitamin B6 is 92% higher.
- Biscuits contain 156 times less vitamin C than garlic. Garlic contains 31.2mg of vitamin C, while biscuits contain 0.2mg.
- The amount of sodium in garlic is lower.
- Garlic has a lower glycemic index. The glycemic index of garlic is 30, while the glycemic index of biscuits is 44.
The food types used in this comparison are Garlic, raw and Biscuits, plain or buttermilk, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more PotassiumPotassium | +231.4% |
| Contains more CopperCopper | +264.6% |
| Contains more ZincZinc | +114.8% |
| Contains less SodiumSodium | -97.1% |
| Contains more ManganeseManganese | +342.3% |
| Contains more CalciumCalcium | +29.8% |
| Contains more IronIron | +70.6% |
| Contains more SeleniumSelenium | +37.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +15500% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +109.1% |
| Contains more Vitamin B6Vitamin B6 | +3428.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +78% |
| Contains more Vitamin B2Vitamin B2 | +181.8% |
| Contains more Vitamin B3Vitamin B3 | +321.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1933.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 1.235mg | 0.035mg | 92% |
| Manganese | 1.672mg | 0.378mg | 56% |
| Vitamin C | 31.2mg | 0.2mg | 34% |
| Polyunsaturated fat | 0.249g | 4.163g | 26% |
| Sodium | 17mg | 580mg | 24% |
| Fats | 0.5g | 16.3g | 24% |
| Copper | 0.299mg | 0.082mg | 24% |
| Saturated fat | 0.089g | 4.324g | 19% |
| Monounsaturated fat | 0.011g | 6.93g | 17% |
| Folate | 3µg | 61µg | 15% |
| Iron | 1.7mg | 2.9mg | 15% |
| Vitamin B2 | 0.11mg | 0.31mg | 15% |
| Vitamin B3 | 0.7mg | 2.949mg | 14% |
| Vitamin B1 | 0.2mg | 0.356mg | 13% |
| Selenium | 14.2µg | 19.5µg | 10% |
| Calories | 149kcal | 353kcal | 10% |
| Potassium | 401mg | 121mg | 8% |
| Zinc | 1.16mg | 0.54mg | 6% |
| Vitamin B5 | 0.596mg | 0.285mg | 6% |
| Calcium | 181mg | 235mg | 5% |
| Choline | 23.2mg | 4% | |
| Carbs | 33.06g | 44.6g | 4% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Magnesium | 25mg | 18mg | 2% |
| Phosphorus | 153mg | 164mg | 2% |
| Fiber | 2.1g | 1.5g | 2% |
| Vitamin K | 1.7µg | 1% | |
| Protein | 6.36g | 7g | 1% |
| Vitamin E | 0.08mg | 1% | |
| Cholesterol | 0mg | 3mg | 1% |
| Net carbs | 30.96g | 43.1g | N/A |
| Sugar | 1g | 2.18g | N/A |
| Tryptophan | 0.066mg | 0.087mg | 0% |
| Threonine | 0.157mg | 0.211mg | 0% |
| Isoleucine | 0.217mg | 0.273mg | 0% |
| Leucine | 0.308mg | 0.514mg | 0% |
| Lysine | 0.273mg | 0.226mg | 0% |
| Methionine | 0.076mg | 0.132mg | 0% |
| Phenylalanine | 0.183mg | 0.347mg | 0% |
| Valine | 0.291mg | 0.313mg | 0% |
| Histidine | 0.113mg | 0.161mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +102.7% |
| Contains more ProteinProtein | +10.1% |
| Contains more FatsFats | +3160% |
| Contains more CarbsCarbs | +34.9% |
| Contains more OtherOther | +113.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +62900% |
| Contains more Poly. FatPolyunsaturated fat | +1571.9% |
