Garlic vs. Corn pudding — In-Depth Nutrition Comparison
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Differences between Garlic and Corn pudding
- Garlic has more Vitamin B6, Manganese, Vitamin C, Copper, Selenium, Iron, and Calcium, while Corn pudding has more Vitamin B12.
- Garlic's daily need coverage for Vitamin B6 is 85% higher.
- Corn pudding contains 21 times less Manganese than Garlic. Garlic contains 1.672mg of Manganese, while Corn pudding contains 0.079mg.
- The amount of Saturated Fat in Garlic is lower.
The food types used in this comparison are Garlic, raw and Corn pudding, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+364.1%
Contains
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Iron
+220.8%
Contains
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Magnesium
+66.7%
Contains
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Phosphorus
+70%
Contains
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Potassium
+127.8%
Contains
less
Sodium
-94%
Contains
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Zinc
+141.7%
Contains
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Copper
+595.3%
Contains
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Manganese
+2016.5%
Contains
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Selenium
+132.8%
Contains
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Calcium
+364.1%
Contains
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Iron
+220.8%
Contains
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Magnesium
+66.7%
Contains
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Phosphorus
+70%
Contains
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Potassium
+127.8%
Contains
less
Sodium
-94%
Contains
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Zinc
+141.7%
Contains
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Copper
+595.3%
Contains
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Manganese
+2016.5%
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Selenium
+132.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+743.2%
Contains
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Vitamin B1
+189.9%
Contains
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Vitamin B6
+872.4%
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Vitamin K
+240%
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Vitamin A
+3188.9%
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Vitamin E
+237.5%
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Vitamin D
+∞%
Contains
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Vitamin B2
+40%
Contains
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Vitamin B3
+47.6%
Contains
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Folate
+866.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+743.2%
Contains
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Vitamin B1
+189.9%
Contains
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Vitamin B6
+872.4%
Contains
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Vitamin K
+240%
Contains
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Vitamin A
+3188.9%
Contains
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Vitamin E
+237.5%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+40%
Contains
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Vitamin B3
+47.6%
Contains
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Folate
+866.7%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+43.9%
Contains
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Carbs
+94.8%
Contains
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Other
+21%
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Fats
+908%
Contains
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Water
+23.5%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Contains
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Protein
+43.9%
Contains
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Carbs
+94.8%
Contains
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Other
+21%
Contains
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Fats
+908%
Contains
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Water
+23.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-96.4%
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Monounsaturated Fat
+13527.3%
Contains
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Polyunsaturated fat
+120.9%
Saturated Fat:
0.089 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.249 g
Saturated Fat:
2.451 g
Monounsaturated Fat:
1.499 g
Polyunsaturated fat:
0.55 g
Contains
less
Saturated Fat
-96.4%
Contains
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Monounsaturated Fat
+13527.3%
Contains
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Polyunsaturated fat
+120.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 30.96g | 15.77g |
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| Protein | 6.36g | 4.42g |
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| Fats | 0.5g | 5.04g |
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| Carbs | 33.06g | 16.97g |
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| Calories | 149kcal | 131kcal |
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| Starch | 8.68g |
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| Sugar | 1g | 6.59g |
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| Fiber | 2.1g | 1.2g |
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| Calcium | 181mg | 39mg |
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| Iron | 1.7mg | 0.53mg |
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| Magnesium | 25mg | 15mg |
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| Phosphorus | 153mg | 90mg |
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| Potassium | 401mg | 176mg |
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| Sodium | 17mg | 282mg |
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| Zinc | 1.16mg | 0.48mg |
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| Copper | 0.299mg | 0.043mg |
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| Manganese | 1.672mg | 0.079mg |
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| Selenium | 14.2µg | 6.1µg |
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| Vitamin A | 9IU | 296IU |
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| Vitamin A RAE | 0µg | 57µg |
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| Vitamin E | 0.08mg | 0.27mg |
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| Vitamin D | 0IU | 22IU |
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| Vitamin D | 0µg | 0.5µg |
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| Vitamin C | 31.2mg | 3.7mg |
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| Vitamin B1 | 0.2mg | 0.069mg |
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| Vitamin B2 | 0.11mg | 0.154mg |
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| Vitamin B3 | 0.7mg | 1.033mg |
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| Vitamin B5 | 0.596mg |
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| Vitamin B6 | 1.235mg | 0.127mg |
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| Folate | 3µg | 29µg |
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| Vitamin B12 | 0µg | 0.31µg |
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| Vitamin K | 1.7µg | 0.5µg |
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| Tryptophan | 0.066mg | 0.059mg |
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| Threonine | 0.157mg | 0.169mg |
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| Isoleucine | 0.217mg | 0.195mg |
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| Leucine | 0.308mg | 0.438mg |
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| Lysine | 0.273mg | 0.33mg |
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| Methionine | 0.076mg | 0.114mg |
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| Phenylalanine | 0.183mg | 0.216mg |
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| Valine | 0.291mg | 0.255mg |
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| Histidine | 0.113mg | 0.11mg |
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| Cholesterol | 0mg | 72mg |
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| Trans Fat | 0g | 0.093g |
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| Saturated Fat | 0.089g | 2.451g |
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| Omega-3 - DHA | 0g | 0.006g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Monounsaturated Fat | 0.011g | 1.499g |
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| Polyunsaturated fat | 0.249g | 0.55g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
18%
Minerals Daily Need Coverage Score
67%
20%
Comparison summary
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 5.59g)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 265mg)
Which food is lower in Cholesterol?
Garlic is lower in Cholesterol (difference - 72mg)
Which food is lower in Saturated Fat?
Garlic is lower in Saturated Fat (difference - 2.362g)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is lower in glycemic index?
Corn pudding is lower in glycemic index (difference - 30)
Which food is cheaper?
Corn pudding is cheaper (difference - $0.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.