How are garlic and gratin different? Garlic is higher than gratin in vitamin B6, manganese, vitamin C, selenium, copper, iron, and vitamin B1. Garlic covers your daily need for vitamin B6, 82% more than gratin. Garlic contains 10 times more manganese than gratin. Garlic contains 1.672mg of manganese, while gratin contains 0.161mg. Garlic is lower in sodium. Garlic, raw and Potatoes, au gratin, home-prepared from recipe using butter types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
0
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
3
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
1.235mg
0.174mg
82%
Manganese
1.672mg
0.161mg
66%
Vitamin C
31.2mg
9.9mg
24%
Selenium
14.2µg
2.7µg
21%
Saturated fat
0.089g
4.733g
21%
Sodium
17mg
433mg
18%
Copper
0.299mg
0.16mg
15%
Iron
1.7mg
0.64mg
13%
Fats
0.5g
7.59g
11%
Vitamin B1
0.2mg
0.064mg
11%
Cholesterol
0mg
23mg
8%
Carbs
33.06g
11.27g
7%
Vitamin A
0µg
64µg
7%
Calcium
181mg
119mg
6%
Phosphorus
153mg
113mg
6%
Monounsaturated fat
0.011g
2.149g
5%
Zinc
1.16mg
0.69mg
4%
Vitamin B5
0.596mg
0.387mg
4%
Choline
23.2mg
4%
Protein
6.36g
5.06g
3%
Vitamin B3
0.7mg
0.993mg
2%
Folate
3µg
11µg
2%
Calories
149kcal
132kcal
1%
Magnesium
25mg
20mg
1%
Fiber
2.1g
1.8g
1%
Vitamin E
0.08mg
1%
Vitamin K
1.7µg
1%
Protein per 100 calories
4.3g
3.8g
N/A
Calories per 10 g protein
234kcal
261kcal
N/A
Weight per 100 calories
67g
76g
N/A
Unsaturated / Saturated Fat ratio
2.9
0.51
N/A
Net carbs
30.96g
9.47g
N/A
Potassium
401mg
396mg
0%
Sugar
1g
N/A
Vitamin B2
0.11mg
0.116mg
0%
Polyunsaturated fat
0.249g
0.276g
0%
Tryptophan
0.066mg
0.07mg
0%
Threonine
0.157mg
0.192mg
0%
Isoleucine
0.217mg
0.284mg
0%
Leucine
0.308mg
0.443mg
0%
Lysine
0.273mg
0.381mg
0%
Methionine
0.076mg
0.117mg
0%
Phenylalanine
0.183mg
0.254mg
0%
Valine
0.291mg
0.325mg
0%
Histidine
0.113mg
0.151mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
3
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
more
Protein Protein
+25.7%
Contains
more
Carbs Carbs
+193.3%
Contains
more
Fats Fats
+1418%
Contains
more
Water Water
+26.3%
Contains
more
Other Other
+38.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
2
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Contains
less
Sat. Fat Saturated fat
-98.1%
Contains
more
Mono. Fat Monounsaturated fat
+19436.4%
Contains
more
Poly. Fat Polyunsaturated fat
+10.8%