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Garlic vs. Leek — In-Depth Nutrition Comparison

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Differences between garlic and leek

  • Garlic has more vitamin B6, manganese, selenium, vitamin C, copper, phosphorus, and calcium, while leek has more vitamin K, vitamin A, and folate.
  • Garlic's daily need coverage for vitamin B6 is 77% higher.
  • Leek contains 14 times less selenium than garlic. Garlic contains 14.2µg of selenium, while leek contains 1µg.

The food types used in this comparison are Garlic, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Garlic vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Leek
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more CalciumCalcium +206.8%
Contains more PotassiumPotassium +122.8%
Contains more CopperCopper +149.2%
Contains more ZincZinc +866.7%
Contains more PhosphorusPhosphorus +337.1%
Contains less SodiumSodium -15%
Contains more ManganeseManganese +247.6%
Contains more SeleniumSelenium +1320%
Contains more MagnesiumMagnesium +12%
Contains more IronIron +23.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +160%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +266.7%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B5Vitamin B5 +325.7%
Contains more Vitamin B6Vitamin B6 +430%
Contains more CholineCholine +144.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin KVitamin K +2664.7%
Contains more FolateFolate +2033.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Leek DV% diff.
Vitamin B6 1.235mg 0.233mg 77%
Manganese 1.672mg 0.481mg 52%
Vitamin K 1.7µg 47µg 38%
Selenium 14.2µg 1µg 24%
Vitamin C 31.2mg 12mg 21%
Copper 0.299mg 0.12mg 20%
Phosphorus 153mg 35mg 17%
Folate 3µg 64µg 15%
Vitamin B1 0.2mg 0.06mg 12%
Calcium 181mg 59mg 12%
Protein 6.36g 1.5g 10%
Vitamin B5 0.596mg 0.14mg 9%
Zinc 1.16mg 0.12mg 9%
Vitamin A 0µg 83µg 9%
Potassium 401mg 180mg 7%
Vitamin B2 0.11mg 0.03mg 6%
Carbs 33.06g 14.15g 6%
Vitamin E 0.08mg 0.92mg 6%
Iron 1.7mg 2.1mg 5%
Calories 149kcal 61kcal 4%
Vitamin B3 0.7mg 0.4mg 2%
Choline 23.2mg 9.5mg 2%
Polyunsaturated fat 0.249g 0.166g 1%
Fiber 2.1g 1.8g 1%
Magnesium 25mg 28mg 1%
Fats 0.5g 0.3g 0%
Net carbs 30.96g 12.35g N/A
Sugar 1g 3.9g N/A
Sodium 17mg 20mg 0%
Saturated fat 0.089g 0.04g 0%
Monounsaturated fat 0.011g 0.004g 0%
Tryptophan 0.066mg 0.012mg 0%
Threonine 0.157mg 0.063mg 0%
Isoleucine 0.217mg 0.052mg 0%
Leucine 0.308mg 0.096mg 0%
Lysine 0.273mg 0.078mg 0%
Methionine 0.076mg 0.018mg 0%
Phenylalanine 0.183mg 0.055mg 0%
Valine 0.291mg 0.056mg 0%
Histidine 0.113mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +324%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +133.6%
Contains more OtherOther +42.9%
Contains more WaterWater +41.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +175%
Contains more Poly. FatPolyunsaturated fat +50%
Contains less Sat. FatSaturated fat -55.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.