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Garlic vs. Lentil — In-Depth Nutrition Comparison

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A recap on the differences between garlic and lentil

  • Garlic has more vitamin B6, manganese, vitamin C, selenium, calcium, and copper; however, lentil is higher in folate, fiber, and iron.
  • Garlic covers your daily vitamin B6 needs 81% more than lentil.
  • Lentil contains 21 times less vitamin C than garlic. Garlic contains 31.2mg of vitamin C, while lentil contains 1.5mg.

Food varieties used in this article are Garlic, raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Garlic vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Lentil
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +852.6%
Contains more CopperCopper +19.1%
Contains more ManganeseManganese +238.5%
Contains more SeleniumSelenium +407.1%
Contains more MagnesiumMagnesium +44%
Contains more IronIron +95.9%
Contains more PhosphorusPhosphorus +17.6%
Contains less SodiumSodium -88.2%
~equal in Potassium ~369mg
~equal in Zinc ~1.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +1980%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +50.7%
Contains more Vitamin B6Vitamin B6 +593.8%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more FolateFolate +5933.3%
Contains more CholineCholine +40.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.638mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~1.7µg

All nutrients comparison - raw data values

Nutrient Garlic Lentil DV% diff.
Vitamin B6 1.235mg 0.178mg 81%
Manganese 1.672mg 0.494mg 51%
Folate 3µg 181µg 45%
Vitamin C 31.2mg 1.5mg 33%
Fiber 2.1g 7.9g 23%
Selenium 14.2µg 2.8µg 21%
Iron 1.7mg 3.33mg 20%
Calcium 181mg 19mg 16%
Copper 0.299mg 0.251mg 5%
Protein 6.36g 9.02g 5%
Carbs 33.06g 20.13g 4%
Phosphorus 153mg 180mg 4%
Magnesium 25mg 36mg 3%
Vitamin B2 0.11mg 0.073mg 3%
Vitamin B1 0.2mg 0.169mg 3%
Vitamin B3 0.7mg 1.06mg 2%
Choline 23.2mg 32.7mg 2%
Calories 149kcal 116kcal 2%
Sodium 17mg 2mg 1%
Zinc 1.16mg 1.27mg 1%
Vitamin B5 0.596mg 0.638mg 1%
Potassium 401mg 369mg 1%
Fats 0.5g 0.38g 0%
Net carbs 30.96g 12.23g N/A
Sugar 1g 1.8g N/A
Vitamin E 0.08mg 0.11mg 0%
Vitamin K 1.7µg 1.7µg 0%
Saturated fat 0.089g 0.053g 0%
Monounsaturated fat 0.011g 0.064g 0%
Polyunsaturated fat 0.249g 0.175g 0%
Tryptophan 0.066mg 0.081mg 0%
Threonine 0.157mg 0.323mg 0%
Isoleucine 0.217mg 0.39mg 0%
Leucine 0.308mg 0.654mg 0%
Lysine 0.273mg 0.63mg 0%
Methionine 0.076mg 0.077mg 0%
Phenylalanine 0.183mg 0.445mg 0%
Valine 0.291mg 0.448mg 0%
Histidine 0.113mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +31.6%
Contains more CarbsCarbs +64.2%
Contains more OtherOther +80.7%
Contains more ProteinProtein +41.8%
Contains more WaterWater +18.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Poly. FatPolyunsaturated fat +42.3%
Contains less Sat. FatSaturated fat -40.4%
Contains more Mono. FatMonounsaturated fat +481.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.