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Garlic vs. Mandarin orange — In-Depth Nutrition Comparison

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Summary of differences between garlic and mandarin oranges

  • Garlic has more vitamin B6, manganese, copper, selenium, iron, phosphorus, calcium, vitamin B1, and zinc; however, mandarin oranges are higher in vitamin A.
  • Garlic covers your daily need for vitamin B6, 89% more than mandarin oranges.
  • Garlic has 142 times more selenium than mandarin oranges. While garlic has 14.2µg of selenium, mandarin oranges have only 0.1µg.
  • The glycemic index of mandarin oranges is higher.

These are the specific foods used in this comparison Garlic, raw and Tangerines, (mandarin oranges), raw.

Infographic

Garlic vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +108.3%
Contains more CalciumCalcium +389.2%
Contains more PotassiumPotassium +141.6%
Contains more IronIron +1033.3%
Contains more CopperCopper +611.9%
Contains more ZincZinc +1557.1%
Contains more PhosphorusPhosphorus +665%
Contains more ManganeseManganese +4187.2%
Contains more SeleniumSelenium +14100%
Contains less SodiumSodium -88.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin CVitamin C +16.9%
Contains more Vitamin B1Vitamin B1 +244.8%
Contains more Vitamin B2Vitamin B2 +205.6%
Contains more Vitamin B3Vitamin B3 +86.2%
Contains more Vitamin B5Vitamin B5 +175.9%
Contains more Vitamin B6Vitamin B6 +1483.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +127.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more FolateFolate +433.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Mandarin orange DV% diff.
Vitamin B6 1.235mg 0.078mg 89%
Manganese 1.672mg 0.039mg 71%
Copper 0.299mg 0.042mg 29%
Selenium 14.2µg 0.1µg 26%
Phosphorus 153mg 20mg 19%
Iron 1.7mg 0.15mg 19%
Calcium 181mg 37mg 14%
Vitamin B1 0.2mg 0.058mg 12%
Protein 6.36g 0.81g 11%
Zinc 1.16mg 0.07mg 10%
Vitamin B5 0.596mg 0.216mg 8%
Carbs 33.06g 13.34g 7%
Potassium 401mg 166mg 7%
Vitamin B2 0.11mg 0.036mg 6%
Calories 149kcal 53kcal 5%
Vitamin C 31.2mg 26.7mg 5%
Vitamin A 0µg 34µg 4%
Fructose 2.4g 3%
Magnesium 25mg 12mg 3%
Folate 3µg 16µg 3%
Choline 23.2mg 10.2mg 2%
Vitamin B3 0.7mg 0.376mg 2%
Vitamin K 1.7µg 0µg 1%
Polyunsaturated fat 0.249g 0.065g 1%
Sodium 17mg 2mg 1%
Fiber 2.1g 1.8g 1%
Vitamin E 0.08mg 0.2mg 1%
Fats 0.5g 0.31g 0%
Net carbs 30.96g 11.54g N/A
Sugar 1g 10.58g N/A
Saturated fat 0.089g 0.039g 0%
Monounsaturated fat 0.011g 0.06g 0%
Tryptophan 0.066mg 0.002mg 0%
Threonine 0.157mg 0.016mg 0%
Isoleucine 0.217mg 0.017mg 0%
Leucine 0.308mg 0.028mg 0%
Lysine 0.273mg 0.032mg 0%
Methionine 0.076mg 0.002mg 0%
Phenylalanine 0.183mg 0.018mg 0%
Valine 0.291mg 0.021mg 0%
Histidine 0.113mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +685.2%
Contains more FatsFats +61.3%
Contains more CarbsCarbs +147.8%
Contains more OtherOther +305.4%
Contains more WaterWater +45.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Poly. FatPolyunsaturated fat +283.1%
Contains less Sat. FatSaturated fat -56.2%
Contains more Mono. FatMonounsaturated fat +445.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.