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Garlic vs. Macadamia — In-Depth Nutrition Comparison

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What are the main differences between garlic and macadamia?

  • Garlic is richer in vitamin B6, vitamin C, and selenium, yet macadamia is richer in manganese, vitamin B1, copper, fiber, magnesium, and iron.
  • Macadamia's daily need coverage for manganese is 107% higher.
  • Garlic has 26 times more vitamin C than macadamia. Garlic has 31.2mg of vitamin C, while macadamia has 1.2mg.
  • Garlic contains less saturated fat.
  • Macadamia has a lower glycemic index than garlic.

We used Garlic, raw and Nuts, macadamia nuts, raw types in this comparison.

Infographic

Garlic vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more CalciumCalcium +112.9%
Contains more SeleniumSelenium +294.4%
Contains more MagnesiumMagnesium +420%
Contains more IronIron +117.1%
Contains more CopperCopper +152.8%
Contains more ZincZinc +12.1%
Contains more PhosphorusPhosphorus +22.9%
Contains less SodiumSodium -70.6%
Contains more ManganeseManganese +147.1%
~equal in Potassium ~368mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +2500%
Contains more Vitamin B6Vitamin B6 +349.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +575%
Contains more Vitamin B1Vitamin B1 +497.5%
Contains more Vitamin B2Vitamin B2 +47.3%
Contains more Vitamin B3Vitamin B3 +253.3%
Contains more Vitamin B5Vitamin B5 +27.2%
Contains more FolateFolate +266.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Macadamia DV% diff.
Monounsaturated fat 0.011g 58.877g 147%
Fats 0.5g 75.77g 116%
Manganese 1.672mg 4.131mg 107%
Vitamin B1 0.2mg 1.195mg 83%
Vitamin B6 1.235mg 0.275mg 74%
Saturated fat 0.089g 12.061g 54%
Copper 0.299mg 0.756mg 51%
Vitamin C 31.2mg 1.2mg 33%
Calories 149kcal 718kcal 28%
Fiber 2.1g 8.6g 26%
Iron 1.7mg 3.69mg 25%
Magnesium 25mg 130mg 25%
Selenium 14.2µg 3.6µg 19%
Vitamin B3 0.7mg 2.473mg 11%
Calcium 181mg 85mg 10%
Polyunsaturated fat 0.249g 1.502g 8%
Carbs 33.06g 13.82g 6%
Phosphorus 153mg 188mg 5%
Choline 23.2mg 4%
Vitamin B2 0.11mg 0.162mg 4%
Vitamin E 0.08mg 0.54mg 3%
Protein 6.36g 7.91g 3%
Vitamin B5 0.596mg 0.758mg 3%
Folate 3µg 11µg 2%
Vitamin K 1.7µg 1%
Sodium 17mg 5mg 1%
Zinc 1.16mg 1.3mg 1%
Potassium 401mg 368mg 1%
Net carbs 30.96g 5.22g N/A
Sugar 1g 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.066mg 0.067mg 0%
Threonine 0.157mg 0.37mg 0%
Isoleucine 0.217mg 0.314mg 0%
Leucine 0.308mg 0.602mg 0%
Lysine 0.273mg 0.018mg 0%
Methionine 0.076mg 0.023mg 0%
Phenylalanine 0.183mg 0.665mg 0%
Valine 0.291mg 0.363mg 0%
Histidine 0.113mg 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more CarbsCarbs +139.2%
Contains more WaterWater +4207.4%
Contains more OtherOther +31.6%
Contains more ProteinProtein +24.4%
Contains more FatsFats +15054%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +535145.5%
Contains more Poly. FatPolyunsaturated fat +503.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.