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Garlic vs. Bran raw — In-Depth Nutrition Comparison

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How are garlic and bran raw different?

  • Garlic is richer in vitamin B6 and vitamin C, while bran raw is higher in manganese, phosphorus, vitamin B1, selenium, fiber, magnesium, iron, and vitamin B5.
  • Bran raw covers your daily need for manganese, 172% more than garlic.
  • Bran raw has a higher glycemic index (56) than garlic (30).

Garlic, raw and Oat bran, raw types were used in this article.

Infographic

Garlic vs Bran raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more CalciumCalcium +212.1%
Contains more MagnesiumMagnesium +840%
Contains more PotassiumPotassium +41.1%
Contains more IronIron +218.2%
Contains more CopperCopper +34.8%
Contains more ZincZinc +168.1%
Contains more PhosphorusPhosphorus +379.7%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +236.7%
Contains more SeleniumSelenium +218.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +648.5%
Contains more Vitamin EVitamin E +1162.5%
Contains more Vitamin B1Vitamin B1 +485%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +33.4%
Contains more Vitamin B5Vitamin B5 +150.7%
Contains more Vitamin KVitamin K +88.2%
Contains more FolateFolate +1633.3%
Contains more CholineCholine +38.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Bran raw DV% diff.
Manganese 1.672mg 5.63mg 172%
Phosphorus 153mg 734mg 83%
Vitamin B6 1.235mg 0.165mg 82%
Vitamin B1 0.2mg 1.17mg 81%
Selenium 14.2µg 45.2µg 56%
Fiber 2.1g 15.4g 53%
Magnesium 25mg 235mg 50%
Iron 1.7mg 5.41mg 46%
Vitamin C 31.2mg 0mg 35%
Protein 6.36g 17.3g 22%
Zinc 1.16mg 3.11mg 18%
Vitamin B5 0.596mg 1.494mg 18%
Polyunsaturated fat 0.249g 2.766g 17%
Copper 0.299mg 0.403mg 12%
Folate 3µg 52µg 12%
Calcium 181mg 58mg 12%
Carbs 33.06g 66.22g 11%
Fats 0.5g 7.03g 10%
Vitamin B2 0.11mg 0.22mg 8%
Saturated fat 0.089g 1.328g 6%
Vitamin E 0.08mg 1.01mg 6%
Monounsaturated fat 0.011g 2.376g 6%
Calories 149kcal 246kcal 5%
Potassium 401mg 566mg 5%
Choline 23.2mg 32.2mg 2%
Vitamin B3 0.7mg 0.934mg 1%
Vitamin K 1.7µg 3.2µg 1%
Sodium 17mg 4mg 1%
Net carbs 30.96g 50.82g N/A
Sugar 1g 1.45g N/A
Tryptophan 0.066mg 0.335mg 0%
Threonine 0.157mg 0.502mg 0%
Isoleucine 0.217mg 0.668mg 0%
Leucine 0.308mg 1.374mg 0%
Lysine 0.273mg 0.76mg 0%
Methionine 0.076mg 0.335mg 0%
Phenylalanine 0.183mg 0.908mg 0%
Valine 0.291mg 0.964mg 0%
Histidine 0.113mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +794.4%
Contains more ProteinProtein +172%
Contains more FatsFats +1306%
Contains more CarbsCarbs +100.3%
Contains more OtherOther +93.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +21500%
Contains more Poly. FatPolyunsaturated fat +1010.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.