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Garlic vs. Oats — In-Depth Nutrition Comparison

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Summary of differences between garlic and oats

  • Garlic has more vitamin B6 and vitamin C; however, oats are higher in manganese, phosphorus, vitamin B1, iron, copper, magnesium, fiber, and zinc.
  • Oats cover your daily need for manganese, 141% more than garlic.
  • The glycemic index of oats is higher.

These are the specific foods used in this comparison Garlic, raw and Oats.

Infographic

Garlic vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Oats
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more CalciumCalcium +235.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +608%
Contains more IronIron +177.6%
Contains more CopperCopper +109.4%
Contains more ZincZinc +242.2%
Contains more PhosphorusPhosphorus +241.8%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +194%
~equal in Potassium ~429mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Oats
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +937.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +281.5%
Contains more Vitamin B2Vitamin B2 +26.4%
Contains more Vitamin B3Vitamin B3 +37.3%
Contains more Vitamin B5Vitamin B5 +126.3%
Contains more FolateFolate +1766.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Oats DV% diff.
Manganese 1.672mg 4.916mg 141%
Vitamin B6 1.235mg 0.119mg 86%
Phosphorus 153mg 523mg 53%
Vitamin B1 0.2mg 0.763mg 47%
Iron 1.7mg 4.72mg 38%
Magnesium 25mg 177mg 36%
Copper 0.299mg 0.626mg 36%
Vitamin C 31.2mg 0mg 35%
Fiber 2.1g 10.6g 34%
Zinc 1.16mg 3.97mg 26%
Selenium 14.2µg 26%
Protein 6.36g 16.89g 21%
Polyunsaturated fat 0.249g 2.535g 15%
Vitamin B5 0.596mg 1.349mg 15%
Folate 3µg 56µg 13%
Calcium 181mg 54mg 13%
Calories 149kcal 389kcal 12%
Carbs 33.06g 66.27g 11%
Fats 0.5g 6.9g 10%
Monounsaturated fat 0.011g 2.178g 5%
Saturated fat 0.089g 1.217g 5%
Choline 23.2mg 4%
Vitamin B2 0.11mg 0.139mg 2%
Vitamin B3 0.7mg 0.961mg 2%
Sodium 17mg 2mg 1%
Vitamin E 0.08mg 1%
Vitamin K 1.7µg 1%
Potassium 401mg 429mg 1%
Net carbs 30.96g 55.67g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0.234mg 0%
Threonine 0.157mg 0.575mg 0%
Isoleucine 0.217mg 0.694mg 0%
Leucine 0.308mg 1.284mg 0%
Lysine 0.273mg 0.701mg 0%
Methionine 0.076mg 0.312mg 0%
Phenylalanine 0.183mg 0.895mg 0%
Valine 0.291mg 0.937mg 0%
Histidine 0.113mg 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +612.7%
Contains more ProteinProtein +165.6%
Contains more FatsFats +1280%
Contains more CarbsCarbs +100.5%
Contains more OtherOther +14.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +19700%
Contains more Poly. FatPolyunsaturated fat +918.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.