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Garlic vs. Saffron — In-Depth Nutrition Comparison

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Important differences between garlic and saffron

  • Garlic has more vitamin B6 and selenium; however, saffron has more manganese, iron, magnesium, vitamin C, potassium, folate, phosphorus, and vitamin B2.
  • Saffron's daily need coverage for manganese is 1162% more.
  • Garlic has 3 times more selenium than saffron. Garlic has 14.2µg of selenium, while saffron has 5.6µg.
  • Saffron has a higher glycemic index than garlic.

The food varieties used in the comparison are Garlic, raw and Spices, saffron.

Infographic

Garlic vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more CalciumCalcium +63.1%
Contains less SodiumSodium -88.5%
Contains more SeleniumSelenium +153.6%
Contains more MagnesiumMagnesium +956%
Contains more PotassiumPotassium +329.9%
Contains more IronIron +552.9%
Contains more PhosphorusPhosphorus +64.7%
Contains more ManganeseManganese +1599%
~equal in Copper ~0.328mg
~equal in Zinc ~1.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +73.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +22.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +159%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +142.7%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more FolateFolate +3000%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Saffron DV% diff.
Manganese 1.672mg 28.408mg 1162%
Iron 1.7mg 11.1mg 118%
Magnesium 25mg 264mg 57%
Vitamin C 31.2mg 80.8mg 55%
Potassium 401mg 1724mg 39%
Folate 3µg 93µg 23%
Vitamin B6 1.235mg 1.01mg 17%
Selenium 14.2µg 5.6µg 16%
Phosphorus 153mg 252mg 14%
Polyunsaturated fat 0.249g 2.067g 12%
Vitamin B5 0.596mg 12%
Vitamin B2 0.11mg 0.267mg 12%
Carbs 33.06g 65.37g 11%
Protein 6.36g 11.43g 10%
Fats 0.5g 5.85g 8%
Calories 149kcal 310kcal 8%
Saturated fat 0.089g 1.586g 7%
Vitamin B1 0.2mg 0.115mg 7%
Fiber 2.1g 3.9g 7%
Calcium 181mg 111mg 7%
Sodium 17mg 148mg 6%
Vitamin B3 0.7mg 1.46mg 5%
Choline 23.2mg 4%
Vitamin A 0µg 27µg 3%
Copper 0.299mg 0.328mg 3%
Vitamin E 0.08mg 1%
Monounsaturated fat 0.011g 0.429g 1%
Vitamin K 1.7µg 1%
Zinc 1.16mg 1.09mg 1%
Net carbs 30.96g 61.47g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0%
Threonine 0.157mg 0%
Isoleucine 0.217mg 0%
Leucine 0.308mg 0%
Lysine 0.273mg 0%
Methionine 0.076mg 0%
Phenylalanine 0.183mg 0%
Valine 0.291mg 0%
Histidine 0.113mg 0%
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
1
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +392.3%
Contains more ProteinProtein +79.7%
Contains more FatsFats +1070%
Contains more CarbsCarbs +97.7%
Contains more OtherOther +263.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +3800%
Contains more Poly. FatPolyunsaturated fat +730.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.