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Ginger vs. Beans — In-Depth Nutrition Comparison

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A recap on differences between ginger and beans

  • Beans are higher than ginger in fiber, vitamin B1, phosphorus, zinc, and selenium.
  • Beans cover your daily fiber needs 14% more than ginger.
  • The amount of sugar in ginger is lower.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Ginger root, raw and Beans, baked, canned, no salt added.

Infographic

Ginger vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +34.4%
Contains more PotassiumPotassium +40.2%
Contains more IronIron +106.9%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +212.5%
Contains more ZincZinc +311.8%
Contains more PhosphorusPhosphorus +205.9%
Contains less SodiumSodium -92.3%
Contains more SeleniumSelenium +542.9%
~equal in Copper ~0.206mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +61.3%
Contains more Vitamin EVitamin E +73.3%
Contains more Vitamin B3Vitamin B3 +74.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +23.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +76.5%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +118.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~30.8mg

All nutrients comparison - raw data values

Nutrient Ginger Beans DV% diff.
Fiber 2g 5.5g 14%
Vitamin B1 0.025mg 0.15mg 10%
Phosphorus 34mg 104mg 10%
Zinc 0.34mg 1.4mg 10%
Manganese 0.229mg 10%
Selenium 0.7µg 4.5µg 7%
Protein 1.82g 4.8g 6%
Potassium 415mg 296mg 4%
Vitamin B5 0.203mg 4%
Iron 0.6mg 0.29mg 4%
Magnesium 43mg 32mg 3%
Calcium 16mg 50mg 3%
Folate 11µg 24µg 3%
Vitamin B6 0.16mg 0.13mg 2%
Copper 0.226mg 0.206mg 2%
Vitamin C 5mg 3.1mg 2%
Vitamin B3 0.75mg 0.43mg 2%
Vitamin B2 0.034mg 0.06mg 2%
Vitamin K 0.1µg 0.8µg 1%
Calories 80kcal 105kcal 1%
Vitamin E 0.26mg 0.15mg 1%
Vitamin A 0µg 5µg 1%
Sodium 13mg 1mg 1%
Carbs 17.77g 20.49g 1%
Fats 0.75g 0.4g 1%
Net carbs 15.77g 14.99g N/A
Sugar 1.7g 7.78g N/A
Choline 28.8mg 30.8mg 0%
Saturated fat 0.203g 0.103g 0%
Monounsaturated fat 0.154g 0.035g 0%
Polyunsaturated fat 0.154g 0.172g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +87.5%
Contains more ProteinProtein +163.7%
Contains more CarbsCarbs +15.3%
Contains more OtherOther +122.1%
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +340%
Contains less Sat. FatSaturated fat -49.3%
Contains more Poly. FatPolyunsaturated fat +11.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.