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Ginger vs. Cucumber — In-Depth Nutrition Comparison

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Differences between ginger and cucumber

  • Ginger has more copper, vitamin B6, potassium, magnesium, manganese, and fiber, while cucumber has more vitamin K.
  • Ginger's daily need coverage for copper is 21% higher.
  • Cucumber contains 8 times less vitamin B3 than ginger. Ginger contains 0.75mg of vitamin B3, while cucumber contains 0.098mg.
  • Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of cucumber is 21.

The food types used in this comparison are Ginger root, raw and Cucumber, with peel, raw.

Infographic

Ginger vs Cucumber infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 13% 11% 14% 5.5% 10% 0.26% 10% 1.6%
Contains more MagnesiumMagnesium +230.8%
Contains more PotassiumPotassium +182.3%
Contains more IronIron +114.3%
Contains more CopperCopper +451.2%
Contains more ZincZinc +70%
Contains more PhosphorusPhosphorus +41.7%
Contains more ManganeseManganese +189.9%
Contains more SeleniumSelenium +133.3%
Contains less SodiumSodium -84.6%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.3% 1.7% 0.6% 0% 6.8% 7.6% 1.8% 16% 9.2% 0% 41% 5.3% 3.3%
Contains more Vitamin CVitamin C +78.6%
Contains more Vitamin EVitamin E +766.7%
Contains more Vitamin B3Vitamin B3 +665.3%
Contains more Vitamin B6Vitamin B6 +300%
Contains more FolateFolate +57.1%
Contains more CholineCholine +380%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +27.6%
Contains more Vitamin KVitamin K +16300%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.027mg
~equal in Vitamin B2 ~0.033mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Cucumber DV% diff.
Copper 0.226mg 0.041mg 21%
Vitamin K 0.1µg 16.4µg 14%
Vitamin B6 0.16mg 0.04mg 9%
Potassium 415mg 147mg 8%
Magnesium 43mg 13mg 7%
Manganese 0.229mg 0.079mg 7%
Fiber 2g 0.5g 6%
Carbs 17.77g 3.63g 5%
Iron 0.6mg 0.28mg 4%
Vitamin B3 0.75mg 0.098mg 4%
Choline 28.8mg 6mg 4%
Calories 80kcal 15kcal 3%
Vitamin C 5mg 2.8mg 2%
Protein 1.82g 0.65g 2%
Vitamin E 0.26mg 0.03mg 2%
Folate 11µg 7µg 1%
Saturated fat 0.203g 0.037g 1%
Vitamin B5 0.203mg 0.259mg 1%
Polyunsaturated fat 0.154g 0.032g 1%
Fructose 0.87g 1%
Selenium 0.7µg 0.3µg 1%
Zinc 0.34mg 0.2mg 1%
Vitamin A 0µg 5µg 1%
Fats 0.75g 0.11g 1%
Phosphorus 34mg 24mg 1%
Net carbs 15.77g 3.13g N/A
Calcium 16mg 16mg 0%
Sugar 1.7g 1.67g N/A
Starch 0.83g 0%
Sodium 13mg 2mg 0%
Vitamin B1 0.025mg 0.027mg 0%
Vitamin B2 0.034mg 0.033mg 0%
Monounsaturated fat 0.154g 0.005g 0%
Tryptophan 0.012mg 0.005mg 0%
Threonine 0.036mg 0.019mg 0%
Isoleucine 0.051mg 0.021mg 0%
Leucine 0.074mg 0.029mg 0%
Lysine 0.057mg 0.029mg 0%
Methionine 0.013mg 0.006mg 0%
Phenylalanine 0.045mg 0.019mg 0%
Valine 0.073mg 0.022mg 0%
Histidine 0.03mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
4
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
4% 95%
Protein: 0.65 g
Fats: 0.11 g
Carbs: 3.63 g
Water: 95.23 g
Other: 0.38 g
Contains more ProteinProtein +180%
Contains more FatsFats +581.8%
Contains more CarbsCarbs +389.5%
Contains more OtherOther +102.6%
Contains more WaterWater +20.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
50% 7% 43%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.032 g
Contains more Mono. FatMonounsaturated fat +2980%
Contains more Poly. FatPolyunsaturated fat +381.3%
Contains less Sat. FatSaturated fat -81.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Cucumber - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.