Ginger vs. Noodles — In-Depth Nutrition Comparison
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What are the main differences between ginger and noodles?
- Ginger is richer in copper, potassium, and vitamin B6, yet noodles is richer in selenium, vitamin B1, folate, iron, vitamin B3, and vitamin B2.
- Noodles's daily need coverage for selenium is 42% higher.
- Ginger has 11 times more potassium than noodles. Ginger has 415mg of potassium, while noodles has 38mg.
- Ginger has a lower glycemic index than noodles.
We used Ginger root, raw and Noodles, egg, enriched, cooked types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +104.8% |
| Contains more CalciumCalcium | +33.3% |
| Contains more PotassiumPotassium | +992.1% |
| Contains more CopperCopper | +130.6% |
| Contains more IronIron | +145% |
| Contains more ZincZinc | +91.2% |
| Contains more PhosphorusPhosphorus | +123.5% |
| Contains less SodiumSodium | -61.5% |
| Contains more ManganeseManganese | +37.6% |
| Contains more SeleniumSelenium | +3314.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +52.9% |
| Contains more Vitamin B6Vitamin B6 | +247.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +12.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1056% |
| Contains more Vitamin B2Vitamin B2 | +300% |
| Contains more Vitamin B3Vitamin B3 | +176.9% |
| Contains more Vitamin B5Vitamin B5 | +29.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +663.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.7µg | 23.9µg | 42% |
| Vitamin B1 | 0.025mg | 0.289mg | 22% |
| Folate | 11µg | 84µg | 18% |
| Copper | 0.226mg | 0.098mg | 14% |
| Potassium | 415mg | 38mg | 11% |
| Iron | 0.6mg | 1.47mg | 11% |
| Cholesterol | 0mg | 29mg | 10% |
| Vitamin B6 | 0.16mg | 0.046mg | 9% |
| Vitamin B2 | 0.034mg | 0.136mg | 8% |
| Vitamin B3 | 0.75mg | 2.077mg | 8% |
| Phosphorus | 34mg | 76mg | 6% |
| Vitamin C | 5mg | 0mg | 6% |
| Protein | 1.82g | 4.54g | 5% |
| Magnesium | 43mg | 21mg | 5% |
| Manganese | 0.229mg | 0.315mg | 4% |
| Vitamin B12 | 0µg | 0.09µg | 4% |
| Polyunsaturated fat | 0.154g | 0.552g | 3% |
| Calories | 80kcal | 138kcal | 3% |
| Zinc | 0.34mg | 0.65mg | 3% |
| Fiber | 2g | 1.2g | 3% |
| Fats | 0.75g | 2.07g | 2% |
| Carbs | 17.77g | 25.16g | 2% |
| Vitamin A | 0µg | 6µg | 1% |
| Saturated fat | 0.203g | 0.419g | 1% |
| Choline | 28.8mg | 25.7mg | 1% |
| Vitamin E | 0.26mg | 0.17mg | 1% |
| Vitamin B5 | 0.203mg | 0.263mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Monounsaturated fat | 0.154g | 0.581g | 1% |
| Net carbs | 15.77g | 23.96g | N/A |
| Calcium | 16mg | 12mg | 0% |
| Sugar | 1.7g | 0.4g | N/A |
| Sodium | 13mg | 5mg | 0% |
| Vitamin K | 0.1µg | 0µg | 0% |
| Trans fat | 0g | 0.029g | N/A |
| Tryptophan | 0.012mg | 0.043mg | 0% |
| Threonine | 0.036mg | 0.138mg | 0% |
| Isoleucine | 0.051mg | 0.19mg | 0% |
| Leucine | 0.074mg | 0.365mg | 0% |
| Lysine | 0.057mg | 0.137mg | 0% |
| Methionine | 0.013mg | 0.086mg | 0% |
| Phenylalanine | 0.045mg | 0.24mg | 0% |
| Valine | 0.073mg | 0.22mg | 0% |
| Histidine | 0.03mg | 0.121mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +16.5% |
| Contains more OtherOther | +54% |
| Contains more ProteinProtein | +149.5% |
| Contains more FatsFats | +176% |
| Contains more CarbsCarbs | +41.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -51.6% |
| Contains more Mono. FatMonounsaturated fat | +277.3% |
| Contains more Poly. FatPolyunsaturated fat | +258.4% |
