Gouda cheese vs. Beefsteak raw — In-Depth Nutrition Comparison
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What are the main differences between gouda cheese and beefsteak raw?
- Gouda cheese is richer in calcium and phosphorus, yet beefsteak raw is richer in vitamin B12, vitamin B6, vitamin B3, selenium, and iron.
- Gouda cheese's daily need coverage for saturated fat is 79% higher.
- Gouda cheese has 140 times more calcium than beefsteak raw. Gouda cheese has 700mg of calcium, while beefsteak raw has 5mg.
- Beefsteak raw contains less sodium.
We used Cheese, gouda and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +16% |
Contains more CalciumCalcium | +13900% |
Contains more PhosphorusPhosphorus | +148.2% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +209.9% |
Contains more IronIron | +733.3% |
Contains more CopperCopper | +119.4% |
Contains more ZincZinc | +35.9% |
Contains less SodiumSodium | -93.3% |
Contains more SeleniumSelenium | +92.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +8150% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +400% |
Contains more Vitamin B2Vitamin B2 | +83.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +53.3% |
Contains more FolateFolate | +600% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B3Vitamin B3 | +7912.7% |
Contains more Vitamin B6Vitamin B6 | +578.8% |
Contains more Vitamin B12Vitamin B12 | +74.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 17.614g | 1.875g | 72% |
Calcium | 700mg | 5mg | 70% |
Vitamin B12 | 1.54µg | 2.69µg | 48% |
Phosphorus | 546mg | 220mg | 47% |
Vitamin B6 | 0.08mg | 0.543mg | 36% |
Fats | 27.44g | 5.36g | 34% |
Sodium | 819mg | 55mg | 33% |
Vitamin B3 | 0.063mg | 5.048mg | 31% |
Selenium | 14.5µg | 27.9µg | 24% |
Iron | 0.24mg | 2mg | 22% |
Vitamin A | 165µg | 2µg | 18% |
Cholesterol | 114mg | 67mg | 16% |
Monounsaturated fat | 7.747g | 2.354g | 13% |
Zinc | 3.9mg | 5.3mg | 13% |
Vitamin B2 | 0.334mg | 0.182mg | 12% |
Calories | 356kcal | 134kcal | 11% |
Potassium | 121mg | 375mg | 7% |
Protein | 24.94g | 21.38g | 7% |
Vitamin B5 | 0.34mg | 7% | |
Copper | 0.036mg | 0.079mg | 5% |
Folate | 21µg | 3µg | 5% |
Vitamin B1 | 0.03mg | 0.075mg | 4% |
Polyunsaturated fat | 0.657g | 0.189g | 3% |
Choline | 15.4mg | 3% | |
Vitamin D | 0.5µg | 0.1µg | 2% |
Vitamin E | 0.24mg | 2% | |
Vitamin D | 20IU | 3IU | 2% |
Carbs | 2.22g | 0g | 1% |
Vitamin K | 2.3µg | 1.5µg | 1% |
Magnesium | 29mg | 25mg | 1% |
Net carbs | 2.22g | 0g | N/A |
Sugar | 2.22g | 0g | N/A |
Manganese | 0.011mg | 0% | |
Trans fat | 0.253g | N/A | |
Tryptophan | 0.352mg | 0.262mg | 0% |
Threonine | 0.93mg | 1.099mg | 0% |
Isoleucine | 1.306mg | 1.09mg | 0% |
Leucine | 2.564mg | 2.011mg | 0% |
Lysine | 2.654mg | 2.247mg | 0% |
Methionine | 0.719mg | 0.621mg | 0% |
Phenylalanine | 1.431mg | 0.931mg | 0% |
Valine | 1.806mg | 1.152mg | 0% |
Histidine | 1.032mg | 0.868mg | 0% |
Omega-3 - DPA | 0g | 0.008g | N/A |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Contains more ProteinProtein | +16.7% |
Contains more FatsFats | +411.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +1093.9% |
Contains more WaterWater | +75.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.614 g
Monounsaturated fat:
Mono. Fat
7.747 g
Polyunsaturated fat:
Poly. Fat
0.657 g
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Contains more Mono. FatMonounsaturated fat | +229.1% |
Contains more Poly. FatPolyunsaturated fat | +247.6% |
Contains less Sat. FatSaturated fat | -89.4% |