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Gourd vs. Bell pepper — In-Depth Nutrition Comparison

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Differences between gourd and bell peppers

  • Gourd has more zinc, while bell peppers have more vitamin C, vitamin B6, and vitamin A.
  • Bell peppers' daily need coverage for vitamin C is 78% higher.
  • Bell peppers contain 5 times less zinc than gourd. Gourd contains 0.7mg of zinc, while bell peppers contain 0.13mg.

The food types used in this comparison are Gourd, white-flowered (calabash), raw and Peppers, sweet, green, raw.

Infographic

Gourd vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gourd
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 7.8% 13% 7.5% 8.7% 19% 5.6% 0.26% 8.6% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more CalciumCalcium +160%
Contains more ZincZinc +438.5%
Contains less SodiumSodium -33.3%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +16.7%
Contains more IronIron +70%
Contains more CopperCopper +153.8%
Contains more PhosphorusPhosphorus +53.8%
Contains more ManganeseManganese +84.8%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gourd
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 34% 0% 0% 0% 7.3% 5.1% 6% 9.1% 9.2% 0% 0% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin B5Vitamin B5 +53.5%
Contains more Vitamin CVitamin C +696%
Contains more Vitamin B1Vitamin B1 +96.6%
Contains more Vitamin B2Vitamin B2 +27.3%
Contains more Vitamin B3Vitamin B3 +50%
Contains more Vitamin B6Vitamin B6 +460%
Contains more FolateFolate +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gourd Bell pepper DV% diff.
Vitamin C 10.1mg 80.4mg 78%
Vitamin B6 0.04mg 0.224mg 14%
Vitamin K 7.4µg 6%
Fiber 0.5g 1.7g 5%
Zinc 0.7mg 0.13mg 5%
Copper 0.026mg 0.066mg 4%
Vitamin B1 0.029mg 0.057mg 2%
Vitamin A 18µg 2%
Calcium 26mg 10mg 2%
Iron 0.2mg 0.34mg 2%
Manganese 0.066mg 0.122mg 2%
Vitamin E 0.37mg 2%
Choline 5.5mg 1%
Folate 6µg 10µg 1%
Vitamin B5 0.152mg 0.099mg 1%
Vitamin B3 0.32mg 0.48mg 1%
Fructose 1.12g 1%
Potassium 150mg 175mg 1%
Phosphorus 13mg 20mg 1%
Calories 14kcal 20kcal 0%
Protein 0.62g 0.86g 0%
Fats 0.02g 0.17g 0%
Net carbs 2.89g 2.94g N/A
Carbs 3.39g 4.64g 0%
Magnesium 11mg 10mg 0%
Sugar 2.4g N/A
Sodium 2mg 3mg 0%
Selenium 0.2µg 0µg 0%
Vitamin B2 0.022mg 0.028mg 0%
Saturated fat 0.002g 0.058g 0%
Monounsaturated fat 0.004g 0.008g 0%
Polyunsaturated fat 0.009g 0.062g 0%
Tryptophan 0.003mg 0.012mg 0%
Threonine 0.018mg 0.036mg 0%
Isoleucine 0.033mg 0.024mg 0%
Leucine 0.036mg 0.036mg 0%
Lysine 0.021mg 0.039mg 0%
Methionine 0.004mg 0.007mg 0%
Phenylalanine 0.015mg 0.092mg 0%
Valine 0.027mg 0.036mg 0%
Histidine 0.004mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gourd
1
3% 96%
Protein: 0.62 g
Fats: 0.02 g
Carbs: 3.39 g
Water: 95.54 g
Other: 0.43 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +38.7%
Contains more FatsFats +750%
Contains more CarbsCarbs +36.9%
~equal in Water ~93.89g
~equal in Other ~0.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gourd
1
13% 27% 60%
Saturated fat: Sat. Fat 0.002 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.009 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +588.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gourd - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169232/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.