Graham cracker vs. Watermelon — In-Depth Nutrition Comparison
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How are Graham cracker and Watermelon different?
- Graham cracker has more Iron, Manganese, Vitamin B3, Phosphorus, Vitamin B2, Folate, Vitamin B1, Copper, and Fiber than Watermelon.
- Daily need coverage for Iron from Graham cracker is 44% higher.
- Graham cracker contains 459 times more Sodium than Watermelon. While Graham cracker contains 459mg of Sodium, Watermelon contains only 1mg.
Cookies, graham crackers, plain or honey (includes cinnamon) and Watermelon, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1000%
Contains
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Iron
+1475%
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Magnesium
+300%
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Phosphorus
+1581.8%
Contains
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Potassium
+51.8%
Contains
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Zinc
+860%
Contains
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Copper
+304.8%
Contains
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Manganese
+2581.6%
Contains
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Selenium
+1475%
Contains
less
Sodium
-99.8%
Contains
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Calcium
+1000%
Contains
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Iron
+1475%
Contains
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Magnesium
+300%
Contains
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Phosphorus
+1581.8%
Contains
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Potassium
+51.8%
Contains
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Zinc
+860%
Contains
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Copper
+304.8%
Contains
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Manganese
+2581.6%
Contains
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Selenium
+1475%
Contains
less
Sodium
-99.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+2920%
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Vitamin B1
+703%
Contains
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Vitamin B2
+1409.5%
Contains
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Vitamin B3
+2393.8%
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Vitamin B5
+90%
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Vitamin B6
+246.7%
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Folate
+2933.3%
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Vitamin K
+14200%
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Vitamin A
+28350%
Contains
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Vitamin C
+∞%
Contains
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Vitamin E
+2920%
Contains
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Vitamin B1
+703%
Contains
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Vitamin B2
+1409.5%
Contains
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Vitamin B3
+2393.8%
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Vitamin B5
+90%
Contains
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Vitamin B6
+246.7%
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Folate
+2933.3%
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Vitamin K
+14200%
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Vitamin A
+28350%
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Vitamin C
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+996.7%
Contains
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Fats
+6966.7%
Contains
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Carbs
+928.6%
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Other
+591.7%
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Water
+2597.6%
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
Contains
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Protein
+996.7%
Contains
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Fats
+6966.7%
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Carbs
+928.6%
Contains
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Other
+591.7%
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Water
+2597.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+6681.1%
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Polyunsaturated fat
+10676%
Contains
less
Saturated Fat
-99%
Saturated Fat:
1.633 g
Monounsaturated Fat:
2.509 g
Polyunsaturated fat:
5.388 g
Saturated Fat:
0.016 g
Monounsaturated Fat:
0.037 g
Polyunsaturated fat:
0.05 g
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Monounsaturated Fat
+6681.1%
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Polyunsaturated fat
+10676%
Contains
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Saturated Fat
-99%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Sucrose
+1786%
Contains
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Glucose
+51.9%
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Fructose
+239.4%
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Maltose
+∞%
Starch:
46.56 g
Sucrose:
22.82 g
Glucose:
1.04 g
Fructose:
0.99 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.21 g
Glucose:
1.58 g
Fructose:
3.36 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
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Starch
+∞%
Contains
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Sucrose
+1786%
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Glucose
+51.9%
Contains
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Fructose
+239.4%
Contains
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 74.26g | 7.15g |
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| Protein | 6.69g | 0.61g |
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| Fats | 10.6g | 0.15g |
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| Carbs | 77.66g | 7.55g |
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| Calories | 430kcal | 30kcal |
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| Starch | 46.56g | 0g |
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| Fructose | 0.99g | 3.36g |
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| Sugar | 24.85g | 6.2g |
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| Fiber | 3.4g | 0.4g |
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| Calcium | 77mg | 7mg |
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| Iron | 3.78mg | 0.24mg |
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| Magnesium | 40mg | 10mg |
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| Phosphorus | 185mg | 11mg |
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| Potassium | 170mg | 112mg |
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| Sodium | 459mg | 1mg |
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| Zinc | 0.96mg | 0.1mg |
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| Copper | 0.17mg | 0.042mg |
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| Manganese | 1.019mg | 0.038mg |
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| Selenium | 6.3µg | 0.4µg |
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| Vitamin A | 2IU | 569IU |
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| Vitamin A RAE | 0µg | 28µg |
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| Vitamin E | 1.51mg | 0.05mg |
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| Vitamin C | 0mg | 8.1mg |
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| Vitamin B1 | 0.265mg | 0.033mg |
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| Vitamin B2 | 0.317mg | 0.021mg |
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| Vitamin B3 | 4.439mg | 0.178mg |
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| Vitamin B5 | 0.42mg | 0.221mg |
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| Vitamin B6 | 0.156mg | 0.045mg |
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| Folate | 91µg | 3µg |
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| Vitamin K | 14.3µg | 0.1µg |
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| Tryptophan | 0.007mg |
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| Threonine | 0.027mg |
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| Isoleucine | 0.019mg |
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| Leucine | 0.018mg |
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| Lysine | 0.062mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.015mg |
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| Valine | 0.016mg |
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| Histidine | 0.006mg |
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| Trans Fat | 0.055g | 0g |
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| Saturated Fat | 1.633g | 0.016g |
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| Monounsaturated Fat | 2.509g | 0.037g |
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| Polyunsaturated fat | 5.388g | 0.05g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 4.735g |
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| Omega-6 - Gamma-linoleic acid | 0.024g |
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| Omega-3 - ALA | 0.599g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
9%
Minerals Daily Need Coverage Score
60%
6%
Comparison summary
Which food is lower in Sugar?
Watermelon is lower in Sugar (difference - 18.65g)
Which food contains less Sodium?
Watermelon contains less Sodium (difference - 458mg)
Which food is lower in Saturated Fat?
Watermelon is lower in Saturated Fat (difference - 1.617g)
Which food is lower in glycemic index?
Graham cracker is lower in glycemic index (difference - 2)
Which food is cheaper?
Graham cracker is cheaper (difference - $0.1)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)