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Graham cracker vs. Cookie dough — In-Depth Nutrition Comparison

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A recap on the differences between graham cracker and cookie dough

  • Graham cracker has more iron, vitamin B3, folate, vitamin B2, phosphorus, manganese, and vitamin B6; however, cookie dough is higher in fats.
  • Graham cracker covers your daily iron needs 21% more than cookie dough.
  • Cookie dough contains 4 times less vitamin B6 than graham cracker. Graham cracker contains 0.156mg of vitamin B6, while cookie dough contains 0.041mg.
  • Graham cracker has less saturated fat.
  • The glycemic index of graham cracker is higher.

Food varieties used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Cookies, oatmeal, refrigerated dough.

Infographic

Graham cracker vs Cookie dough infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +148.4%
Contains more PotassiumPotassium +15.6%
Contains more IronIron +76.6%
Contains more CopperCopper +54.5%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +77.9%
Contains more ManganeseManganese +33.2%
Contains less SodiumSodium -35.9%
Contains more SeleniumSelenium +44.4%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 30% 66% 73% 83% 25% 36% 0% 36% 68%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 0% 59% 34% 35% 22% 9.5% 5% 0% 26%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +13.2%
Contains more Vitamin B2Vitamin B2 +114.2%
Contains more Vitamin B3Vitamin B3 +138%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B6Vitamin B6 +280.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +160%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Graham cracker Cookie dough DV% diff.
Omega-3 (ALA) 0.599g 37%
Omega-6 (Linoleic acid) 4.735g 28%
Iron 3.78mg 2.14mg 21%
Monounsaturated fat 2.509g 10.531g 20%
Starch 46.56g 19%
Polyunsaturated fat 5.388g 2.592g 19%
Vitamin B3 4.439mg 1.865mg 16%
Folate 91µg 35µg 14%
Saturated fat 1.633g 4.751g 14%
Fats 10.6g 18.9g 13%
Vitamin B2 0.317mg 0.148mg 13%
Phosphorus 185mg 104mg 12%
Vitamin K 14.3µg 12%
Manganese 1.019mg 0.765mg 11%
Vitamin E 1.51mg 10%
Vitamin B6 0.156mg 0.041mg 9%
Cholesterol 0mg 24mg 8%
Copper 0.17mg 0.11mg 7%
Sodium 459mg 294mg 7%
Carbs 77.66g 59.1g 6%
Calcium 77mg 31mg 5%
Selenium 6.3µg 9.1µg 5%
Fiber 3.4g 2.5g 4%
Protein 6.69g 5.4g 3%
Magnesium 40mg 28mg 3%
Zinc 0.96mg 0.64mg 3%
Vitamin B1 0.265mg 0.234mg 3%
Vitamin B12 0µg 0.04µg 2%
Potassium 170mg 147mg 1%
Vitamin B5 0.42mg 0.372mg 1%
Choline 5.9mg 1%
Fructose 0.99g 1%
Calories 430kcal 424kcal 0%
Protein per 100 calories 1.6g 1.3g N/A
Calories per 10 g protein 643kcal 785kcal N/A
Weight per 100 calories 23g 24g N/A
Unsaturated / Saturated Fat ratio 4.8 2.8 N/A
Net carbs 74.26g 56.6g N/A
Sugar 24.85g N/A
Vitamin A 0µg 4µg 0%
Trans fat 0.055g N/A
Tryptophan 0.088mg 0%
Threonine 0.177mg 0%
Isoleucine 0.227mg 0%
Leucine 0.414mg 0%
Lysine 0.257mg 0%
Methionine 0.122mg 0%
Phenylalanine 0.278mg 0%
Valine 0.291mg 0%
Histidine 0.125mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +23.9%
Contains more CarbsCarbs +31.4%
Contains more FatsFats +78.3%
Contains more WaterWater +351.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -65.6%
Contains more Poly. FatPolyunsaturated fat +107.9%
Contains more Mono. FatMonounsaturated fat +319.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.