Grape seed oil vs. Salsa — In-Depth Nutrition Comparison
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A recap on the differences between grape seed oil and salsa
- Salsa is higher than grape seed oil in iron, vitamin B6, vitamin A, potassium, vitamin B3, and fiber.
- Grape seed oil covers your daily saturated fat needs 48% more than salsa.
- The amount of saturated fat in salsa is lower.
Food varieties used in this article are Oil, grapeseed and USDA Commodity, salsa.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 69.9g | 0.107g | 465% |
| Vitamin E | 28.8mg | 192% | |
| Fats | 100g | 0.2g | 154% |
| Saturated fat | 9.6g | 0.029g | 44% |
| Calories | 884kcal | 36kcal | 42% |
| Monounsaturated fat | 16.1g | 0.016g | 40% |
| Iron | 0mg | 2.24mg | 28% |
| Sodium | 0mg | 430mg | 19% |
| Copper | 0.096mg | 11% | |
| Vitamin B6 | 0mg | 0.149mg | 11% |
| Potassium | 0mg | 270mg | 8% |
| Vitamin B3 | 0mg | 1.08mg | 7% |
| Fiber | 0g | 1.4g | 6% |
| Folate | 0µg | 19µg | 5% |
| Phosphorus | 0mg | 30mg | 4% |
| Vitamin B1 | 0mg | 0.05mg | 4% |
| Vitamin C | 0mg | 4mg | 4% |
| Magnesium | 0mg | 16mg | 4% |
| Vitamin A | 0µg | 28µg | 3% |
| Protein | 0g | 1.5g | 3% |
| Vitamin B2 | 0mg | 0.03mg | 2% |
| Zinc | 0mg | 0.17mg | 2% |
| Carbs | 0g | 7g | 2% |
| Selenium | 0µg | 0.4µg | 1% |
| Calcium | 0mg | 12mg | 1% |
| Net carbs | 0g | 5.6g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
| Contains more FatsFats | +49900% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.6 g
Monounsaturated fat:
Mono. Fat
16.1 g
Polyunsaturated fat:
Poly. Fat
69.9 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.107 g
| Contains more Mono. FatMonounsaturated fat | +100525% |
| Contains more Poly. FatPolyunsaturated fat | +65227.1% |
| Contains less Sat. FatSaturated fat | -99.7% |
