Ground turkey vs. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned — In-Depth Nutrition Comparison
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What are the main differences between ground turkey and beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned?
- Ground turkey is richer in selenium, vitamin B6, vitamin B3, vitamin B5, and copper, yet beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is richer in vitamin B12, zinc, and iron.
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned's daily need coverage for vitamin B12 is 61% higher.
- Ground turkey has 2 times more copper than beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned. Ground turkey has 0.151mg of copper, while beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has 0.093mg.
- Ground turkey contains less saturated fat.
We used Ground turkey, cooked and Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +20% |
| Contains more CalciumCalcium | +27.3% |
| Contains more CopperCopper | +62.4% |
| Contains less SodiumSodium | -12.4% |
| Contains more SeleniumSelenium | +44% |
| Contains more PotassiumPotassium | +38.4% |
| Contains more IronIron | +92.8% |
| Contains more ZincZinc | +112.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +700% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +75% |
| Contains more Vitamin B3Vitamin B3 | +38.1% |
| Contains more Vitamin B5Vitamin B5 | +47.8% |
| Contains more Vitamin B6Vitamin B6 | +47.9% |
| Contains more Vitamin B12Vitamin B12 | +109% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +42.9% |
| Contains more CholineCholine | +16.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
27.73 g
Fats:
15.3 g
Carbs:
0 g
Water:
55.9 g
Other:
1.07 g
| Contains more FatsFats | +47.1% |
| Contains more OtherOther | +568.8% |
~equal in
Protein
~27.73g
~equal in
Carbs
~0g
~equal in
Water
~55.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
5.806 g
Monounsaturated fat:
Mono. Fat
6.572 g
Polyunsaturated fat:
Poly. Fat
0.477 g
| Contains less Sat. FatSaturated fat | -54% |
| Contains more Poly. FatPolyunsaturated fat | +511.5% |
| Contains more Mono. FatMonounsaturated fat | +90.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 1.34µg | 2.8µg | 61% |
| Zinc | 3.11mg | 6.62mg | 32% |
| Iron | 1.52mg | 2.93mg | 18% |
| Selenium | 31.1µg | 21.6µg | 17% |
| Polyunsaturated fat | 2.917g | 0.477g | 16% |
| Vitamin B6 | 0.633mg | 0.428mg | 16% |
| Vitamin B3 | 8.724mg | 6.318mg | 15% |
| Saturated fat | 2.669g | 5.806g | 14% |
| Vitamin B5 | 1.193mg | 0.807mg | 8% |
| Monounsaturated fat | 3.458g | 6.572g | 8% |
| Fats | 10.4g | 15.3g | 8% |
| Copper | 0.151mg | 0.093mg | 6% |
| Potassium | 294mg | 407mg | 3% |
| Vitamin B1 | 0.077mg | 0.044mg | 3% |
| Calories | 203kcal | 256kcal | 3% |
| Choline | 78.2mg | 91.4mg | 2% |
| Phosphorus | 254mg | 238mg | 2% |
| Vitamin A | 24µg | 3µg | 2% |
| Vitamin B2 | 0.211mg | 0.191mg | 2% |
| Folate | 7µg | 10µg | 1% |
| Protein | 27.37g | 27.73g | 1% |
| Vitamin K | 0µg | 1.7µg | 1% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Calcium | 28mg | 22mg | 1% |
| Magnesium | 30mg | 25mg | 1% |
| Vitamin D | 8IU | 2IU | 1% |
| Cholesterol | 93mg | 89mg | 1% |
| Sodium | 78mg | 89mg | 0% |
| Vitamin E | 0.11mg | 0.12mg | 0% |
| Manganese | 0.011mg | 0.012mg | 0% |
| Trans fat | 0.134g | 0.556g | N/A |
| Tryptophan | 0.312mg | 0.141mg | 0% |
| Threonine | 1.258mg | 1.073mg | 0% |
| Isoleucine | 1.227mg | 1.225mg | 0% |
| Leucine | 2.262mg | 2.161mg | 0% |
| Lysine | 2.452mg | 2.295mg | 0% |
| Methionine | 0.806mg | 0.713mg | 0% |
| Phenylalanine | 1.068mg | 1.081mg | 0% |
| Valine | 1.27mg | 1.362mg | 0% |
| Histidine | 0.811mg | 0.9mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.009g | 0g | N/A |
| Omega-3 - ALA | 0.136g | N/A | |
| Omega-3 - DPA | 0.012g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.008g | 0.009g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.019g | N/A | |
| Omega-6 - Linoleic acid | 2.508g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
57%
Minerals Daily Need Coverage Score
54%
61%
Comparison summary
Which food contains less Sodium?
Ground turkey contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Ground turkey is lower in Saturated fat (difference - 3.137g)
Which food is lower in Cholesterol?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in Cholesterol (difference - 4mg)
Which food is lower in glycemic index?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in glycemic index (difference - 0)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.