Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Guava vs. Submarine sandwich — In-Depth Nutrition Comparison

Compare

Summary of differences between guava and submarine sandwich

  • Guava has more vitamin C, fiber, and copper; however, submarine sandwich is higher in selenium, vitamin B1, vitamin B3, iron, and vitamin B2.
  • Guava covers your daily need for vitamin C, 245% more than submarine sandwich.
  • Guava has 5 times more fiber than submarine sandwich. While guava has 5.4g of fiber, submarine sandwich has only 1.2g.
  • Guava has less saturated fat.

These are the specific foods used in this comparison Guavas, common, raw and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Guava vs Submarine sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Guava
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 37% 9.8% 77% 6.3% 17% 0.26% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more PotassiumPotassium +47.9%
Contains more CopperCopper +173.8%
Contains less SodiumSodium -99.7%
Contains more CalciumCalcium +850%
Contains more IronIron +596.2%
Contains more ZincZinc +356.5%
Contains more PhosphorusPhosphorus +180%
Contains more ManganeseManganese +136%
Contains more SeleniumSelenium +3216.7%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Guava
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 761% 10% 15% 0% 17% 9.2% 20% 27% 25% 0% 6.5% 37% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +2944%
Contains more Vitamin AVitamin A +40.9%
Contains more Vitamin EVitamin E +78%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +411.9%
Contains more Vitamin B2Vitamin B2 +567.5%
Contains more Vitamin B3Vitamin B3 +298.8%
Contains more Vitamin B5Vitamin B5 +23.1%
Contains more Vitamin B6Vitamin B6 +84.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +73.1%
Contains more FolateFolate +34.7%
Contains more CholineCholine +282.9%

All nutrients comparison - raw data values

Nutrient Guava Submarine sandwich DV% diff.
Vitamin C 228.3mg 7.5mg 245%
Selenium 0.6µg 19.9µg 35%
Sodium 2mg 575mg 25%
Vitamin B1 0.067mg 0.343mg 23%
Vitamin B3 1.084mg 4.323mg 20%
Iron 0.26mg 1.81mg 19%
Vitamin B2 0.04mg 0.267mg 17%
Fiber 5.4g 1.2g 17%
Copper 0.23mg 0.084mg 16%
Protein 2.55g 10.52g 16%
Calcium 18mg 171mg 15%
Saturated fat 0.272g 3.554g 15%
Fats 0.95g 10.04g 14%
Polyunsaturated fat 0.401g 1.927g 10%
Phosphorus 40mg 112mg 10%
Manganese 0.15mg 0.354mg 9%
Vitamin B12 0µg 0.22µg 9%
Cholesterol 0mg 27mg 9%
Monounsaturated fat 0.087g 3.716g 9%
Calories 68kcal 213kcal 7%
Vitamin B6 0.11mg 0.203mg 7%
Zinc 0.23mg 1.05mg 7%
Starch 15.67g 6%
Choline 7.6mg 29.1mg 4%
Folate 49µg 66µg 4%
Potassium 417mg 282mg 4%
Vitamin E 0.73mg 0.41mg 2%
Fructose 1.4g 2%
Carbs 14.32g 20.43g 2%
Vitamin K 2.6µg 4.5µg 2%
Vitamin B5 0.451mg 0.555mg 2%
Vitamin D 0IU 7IU 1%
Vitamin A 31µg 22µg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 8.92g 19.23g N/A
Magnesium 22mg 20mg 0%
Sugar 8.92g 3.18g N/A
Trans fat 0g 0.119g N/A
Tryptophan 0.022mg 0.1mg 0%
Threonine 0.096mg 0.331mg 0%
Isoleucine 0.093mg 0.431mg 0%
Leucine 0.171mg 0.752mg 0%
Lysine 0.072mg 0.491mg 0%
Methionine 0.016mg 0.21mg 0%
Phenylalanine 0.006mg 0.431mg 0%
Valine 0.087mg 0.501mg 0%
Histidine 0.022mg 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Guava
1
3% 14% 81%
Protein: 2.55 g
Fats: 0.95 g
Carbs: 14.32 g
Water: 80.8 g
Other: 1.38 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +43%
Contains more ProteinProtein +312.5%
Contains more FatsFats +956.8%
Contains more CarbsCarbs +42.7%
Contains more OtherOther +81.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Guava
1
36% 11% 53%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.401 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +4171.3%
Contains more Poly. FatPolyunsaturated fat +380.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Guava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173044/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.