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  6. Halibut raw vs. Currant

Halibut raw vs. Currant — In-Depth Nutrition Comparison

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Important differences between halibut raw and currants

  • Halibut raw has more vitamin D, selenium, vitamin B12, vitamin B6, phosphorus, and choline; however, currants have more vitamin C and fiber.
  • Halibut raw's daily need coverage for vitamin D is 183% more.
  • Currants are lower in cholesterol.
  • Currants have a higher glycemic index than halibut raw.

The food varieties used in the comparison are Fish, halibut, Greenland, raw and Currants, red, and white, raw.

Infographic

Halibut raw vs Currant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 24% 25% 10% 11% 70% 10% 1.6% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +100%
Contains more ZincZinc +73.9%
Contains more PhosphorusPhosphorus +272.7%
Contains more SeleniumSelenium +5983.3%
Contains more CalciumCalcium +1000%
Contains more IronIron +51.5%
Contains more CopperCopper +256.7%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1450%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 15% 411% 15% 18% 28% 15% 97% 125% 0.25% 0.75% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +630%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +1400%
Contains more Vitamin B5Vitamin B5 +290.6%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +713.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +10900%
Contains more FolateFolate +700%

All nutrients comparison - raw data values

Nutrient Halibut raw Currant DV% diff.
Vitamin D 27.4µg 0µg 137%
Vitamin D 1097IU 0IU 137%
Selenium 36.5µg 0.6µg 65%
Vitamin C 0mg 41mg 46%
Vitamin B12 1µg 0µg 42%
Vitamin B6 0.42mg 0.07mg 27%
Protein 14.37g 1.4g 26%
Fats 13.84g 0.2g 21%
Monounsaturated fat 8.378g 0.028g 21%
Fiber 0g 4.3g 17%
Phosphorus 164mg 44mg 17%
Cholesterol 46mg 0mg 15%
Saturated fat 2.419g 0.017g 11%
Choline 61.8mg 7.6mg 10%
Vitamin B3 1.5mg 0.1mg 9%
Copper 0.03mg 0.107mg 9%
Vitamin K 0.1µg 11µg 9%
Polyunsaturated fat 1.367g 0.088g 9%
Manganese 0.012mg 0.186mg 8%
Calories 186kcal 56kcal 7%
Carbs 0g 13.8g 5%
Iron 0.66mg 1mg 4%
Vitamin E 0.73mg 0.1mg 4%
Vitamin B5 0.25mg 0.064mg 4%
Fructose 3.53g 4%
Sodium 80mg 1mg 3%
Calcium 3mg 33mg 3%
Magnesium 26mg 13mg 3%
Folate 1µg 8µg 2%
Vitamin B2 0.08mg 0.05mg 2%
Vitamin B1 0.06mg 0.04mg 2%
Zinc 0.4mg 0.23mg 2%
Vitamin A 14µg 2µg 1%
Net carbs 0g 9.5g N/A
Potassium 268mg 275mg 0%
Sugar 0g 7.37g N/A
Tryptophan 0.161mg 0%
Threonine 0.63mg 0%
Isoleucine 0.662mg 0%
Leucine 1.168mg 0%
Lysine 1.32mg 0%
Methionine 0.425mg 0%
Phenylalanine 0.561mg 0%
Valine 0.74mg 0%
Histidine 0.423mg 0%
Omega-3 - EPA 0.526g 0g N/A
Omega-3 - DHA 0.393g 0g N/A
Omega-3 - DPA 0.089g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 70%
Protein: 14.37 g
Fats: 13.84 g
Carbs: 0 g
Water: 70.27 g
Other: 1.52 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +926.4%
Contains more FatsFats +6820%
Contains more OtherOther +133.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 69% 11%
Saturated fat: Sat. Fat 2.419 g
Monounsaturated fat: Mono. Fat 8.378 g
Polyunsaturated fat: Poly. Fat 1.367 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +29821.4%
Contains more Poly. FatPolyunsaturated fat +1453.4%
Contains less Sat. FatSaturated fat -99.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halibut raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171965/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.