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Halva vs. Parsley — In-Depth Nutrition Comparison

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The main differences between halva and parsley

  • Halva is richer in copper, phosphorus, magnesium, manganese, zinc, and vitamin B1, yet parsley is richer in vitamin A, vitamin C, folate, and iron.
  • Daily need coverage for vitamin A for parsley is 168% higher.
  • Halva contains 10 times more phosphorus than parsley. Halva contains 607mg of phosphorus, while parsley contains 58mg.
  • Parsley has a lower glycemic index than halva.

Food types used in this article are Candies, halavah, plain and Parsley, fresh.

Infographic

Halva vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more MagnesiumMagnesium +336%
Contains more CopperCopper +706.7%
Contains more ZincZinc +303.7%
Contains more PhosphorusPhosphorus +946.6%
Contains more ManganeseManganese +445.6%
Contains more SeleniumSelenium +11400%
Contains more CalciumCalcium +318.2%
Contains more PotassiumPotassium +196.3%
Contains more IronIron +36.9%
Contains less SodiumSodium -71.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin B1Vitamin B1 +393%
Contains more Vitamin B3Vitamin B3 +117.5%
Contains more Vitamin B6Vitamin B6 +286.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +132900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +11.4%
Contains more Vitamin B5Vitamin B5 +129.9%
Contains more FolateFolate +133.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Parsley DV% diff.
Vitamin K 1640µg 1367%
Vitamin C 0.1mg 133mg 148%
Copper 1.202mg 0.149mg 117%
Phosphorus 607mg 58mg 78%
Polyunsaturated fat 8.481g 0.124g 56%
Vitamin A 0µg 421µg 47%
Magnesium 218mg 50mg 40%
Fats 21.52g 0.79g 32%
Manganese 0.873mg 0.16mg 31%
Zinc 4.32mg 1.07mg 30%
Vitamin B1 0.424mg 0.086mg 28%
Folate 65µg 152µg 22%
Calories 469kcal 36kcal 22%
Selenium 11.5µg 0.1µg 21%
Iron 4.53mg 6.2mg 21%
Vitamin B6 0.348mg 0.09mg 20%
Monounsaturated fat 8.194g 0.295g 20%
Protein 12.49g 2.97g 19%
Carbs 60.49g 6.33g 18%
Saturated fat 4.127g 0.132g 18%
Potassium 187mg 554mg 11%
Calcium 33mg 138mg 11%
Vitamin B3 2.856mg 1.313mg 10%
Sodium 195mg 56mg 6%
Fiber 4.5g 3.3g 5%
Vitamin B5 0.174mg 0.4mg 5%
Vitamin E 0.75mg 5%
Vitamin B12 0.04µg 0µg 2%
Choline 12.8mg 2%
Vitamin B2 0.088mg 0.098mg 1%
Net carbs 55.99g 3.03g N/A
Sugar 0.85g N/A
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +320.5%
Contains more FatsFats +2624.1%
Contains more CarbsCarbs +855.6%
Contains more WaterWater +2289.9%
Contains more OtherOther +20.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +2677.6%
Contains more Poly. FatPolyunsaturated fat +6739.5%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.