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Halva vs. Ricotta — In-Depth Nutrition Comparison

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Summary of differences between halva and ricotta

  • Ricotta has less copper, phosphorus, iron, magnesium, manganese, vitamin B1, zinc, vitamin B6, and fiber than halva.
  • Halva covers your daily need for copper, 131% more than ricotta.
  • Halva has less saturated fat.
  • The glycemic index of halva is higher.

These are the specific foods used in this comparison Candies, halavah, plain and Cheese, ricotta, whole milk.

Infographic

Halva vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +1881.8%
Contains more PotassiumPotassium +78.1%
Contains more IronIron +1092.1%
Contains more CopperCopper +5623.8%
Contains more ZincZinc +272.4%
Contains more PhosphorusPhosphorus +284.2%
Contains more ManganeseManganese +14450%
Contains more CalciumCalcium +527.3%
Contains less SodiumSodium -56.9%
Contains more SeleniumSelenium +26.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3161.5%
Contains more Vitamin B3Vitamin B3 +2646.2%
Contains more Vitamin B6Vitamin B6 +709.3%
Contains more FolateFolate +441.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +121.6%
Contains more Vitamin B5Vitamin B5 +22.4%
Contains more Vitamin B12Vitamin B12 +750%

All nutrients comparison - raw data values

Nutrient Halva Ricotta DV% diff.
Copper 1.202mg 0.021mg 131%
Phosphorus 607mg 158mg 64%
Polyunsaturated fat 8.481g 0.385g 54%
Iron 4.53mg 0.38mg 52%
Magnesium 218mg 11mg 49%
Manganese 0.873mg 0.006mg 38%
Vitamin B1 0.424mg 0.013mg 34%
Zinc 4.32mg 1.16mg 29%
Vitamin B6 0.348mg 0.043mg 23%
Saturated fat 4.127g 8.295g 19%
Carbs 60.49g 3.04g 19%
Fiber 4.5g 0g 18%
Cholesterol 0mg 51mg 17%
Calcium 33mg 207mg 17%
Vitamin B3 2.856mg 0.104mg 17%
Calories 469kcal 174kcal 15%
Folate 65µg 12µg 13%
Vitamin B12 0.04µg 0.34µg 13%
Fats 21.52g 12.98g 13%
Vitamin A 0µg 120µg 13%
Monounsaturated fat 8.194g 3.627g 11%
Vitamin B2 0.088mg 0.195mg 8%
Selenium 11.5µg 14.5µg 5%
Sodium 195mg 84mg 5%
Choline 17.5mg 3%
Protein 12.49g 11.26g 2%
Potassium 187mg 105mg 2%
Vitamin D 0.2µg 1%
Vitamin E 0.11mg 1%
Vitamin B5 0.174mg 0.213mg 1%
Vitamin K 1.1µg 1%
Vitamin D 10IU 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 55.99g 3.04g N/A
Sugar 0.27g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more FatsFats +65.8%
Contains more CarbsCarbs +1889.8%
Contains more OtherOther +79.4%
Contains more WaterWater +1853.7%
~equal in Protein ~11.26g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
3
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -50.2%
Contains more Mono. FatMonounsaturated fat +125.9%
Contains more Poly. FatPolyunsaturated fat +2102.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.