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Halva vs. Yeast — In-Depth Nutrition Comparison

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Important differences between halva and yeast

  • Halva has more copper and magnesium; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 880% more.
  • Halva has 4 times more magnesium than yeast. Halva has 218mg of magnesium, while yeast has 54mg.

The food varieties used in the comparison are Candies, halavah, plain and Leavening agents, yeast, baker's, active dry.

Infographic

Halva vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +303.7%
Contains more IronIron +108.8%
Contains more CopperCopper +175.7%
Contains more ManganeseManganese +179.8%
Contains more SeleniumSelenium +45.6%
Contains more PotassiumPotassium +410.7%
Contains more ZincZinc +83.8%
Contains less SodiumSodium -73.8%
~equal in Calcium ~30mg
~equal in Phosphorus ~637mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Yeast
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +2492%
Contains more Vitamin B2Vitamin B2 +4445.5%
Contains more Vitamin B3Vitamin B3 +1307.6%
Contains more Vitamin B5Vitamin B5 +7658.6%
Contains more Vitamin B6Vitamin B6 +331%
Contains more Vitamin B12Vitamin B12 +75%
Contains more FolateFolate +3500%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Yeast DV% diff.
Vitamin B1 0.424mg 10.99mg 881%
Folate 65µg 2340µg 569%
Vitamin B2 0.088mg 4mg 301%
Vitamin B5 0.174mg 13.5mg 267%
Vitamin B3 2.856mg 40.2mg 233%
Fiber 4.5g 26.9g 90%
Vitamin B6 0.348mg 1.5mg 89%
Copper 1.202mg 0.436mg 85%
Polyunsaturated fat 8.481g 0.017g 56%
Protein 12.49g 40.44g 56%
Magnesium 218mg 54mg 39%
Zinc 4.32mg 7.94mg 33%
Iron 4.53mg 2.17mg 30%
Manganese 0.873mg 0.312mg 24%
Potassium 187mg 955mg 23%
Fats 21.52g 7.61g 21%
Saturated fat 4.127g 1.001g 14%
Monounsaturated fat 8.194g 4.309g 10%
Calories 469kcal 325kcal 7%
Selenium 11.5µg 7.9µg 7%
Choline 32mg 6%
Sodium 195mg 51mg 6%
Carbs 60.49g 41.22g 6%
Phosphorus 607mg 637mg 4%
Vitamin B12 0.04µg 0.07µg 1%
Vitamin C 0.1mg 0.3mg 0%
Net carbs 55.99g 14.32g N/A
Calcium 33mg 30mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
2
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +182.8%
Contains more CarbsCarbs +46.7%
Contains more ProteinProtein +223.8%
Contains more WaterWater +38.4%
Contains more OtherOther +208.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +90.2%
Contains more Poly. FatPolyunsaturated fat +49788.2%
Contains less Sat. FatSaturated fat -75.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.