A recap on the differences between honey and cheese Cheese is higher than honey in calcium, phosphorus, selenium, vitamin B12, zinc, vitamin B2, and vitamin A. Cheese covers your daily saturated fat needs 94% more than honey. The amount of sodium in honey is lower. The glycemic index of cheese is lower. Food varieties used in this article are Honey and Cheese, cheddar .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 packet (0.5 oz) - 14g 1 tbsp - 21g 1 cup - 339g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
1.8%
4.6%
16%
12%
6%
1.7%
0.52%
10%
4.4%
6
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
213%
6.7%
5.3%
10%
99%
195%
85%
3.5%
155%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 packet (0.5 oz) - 14g 1 tbsp - 21g 1 cup - 339g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.7%
0%
0%
0%
0%
8.8%
2.3%
4.1%
5.5%
0%
0%
1.5%
10
100 g
300 g
1 cubic inch - 17g 1 slice (1 oz) - 28g 1 oz - 28.35g 1 cup, shredded - 113g 1 cup, diced - 132g 1 cup, melted - 244g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
9%
110%
14%
7.3%
99%
1.1%
25%
15%
138%
6%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
0g
18.867g
86%
Calcium
6mg
710mg
70%
Phosphorus
4mg
455mg
64%
Fats
0g
33.31g
51%
Fructose
40.94g
0g
51%
Selenium
0.8µg
28.5µg
50%
Vitamin B12
0µg
1.1µg
46%
Protein
0.3g
22.87g
45%
Vitamin A
0µg
330µg
37%
Cholesterol
0mg
99mg
33%
Zinc
0.22mg
3.64mg
31%
Vitamin B2
0.038mg
0.428mg
30%
Sodium
4mg
653mg
28%
Carbs
82.4g
3.09g
26%
Monounsaturated fat
0g
9.246g
23%
Polyunsaturated fat
0g
1.421g
9%
Vitamin B5
0.068mg
0.41mg
7%
Magnesium
2mg
27mg
6%
Folate
2µg
27µg
6%
Calories
304kcal
404kcal
5%
Vitamin E
0mg
0.71mg
5%
Iron
0.42mg
0.14mg
4%
Vitamin D*
0 IU
24 IU
3%
Vitamin D
0µg
0.6µg
3%
Vitamin B6
0.024mg
0.066mg
3%
Choline
2.2mg
16.5mg
3%
Manganese
0.08mg
0.027mg
2%
Vitamin B1
0mg
0.029mg
2%
Vitamin K
0µg
2.4µg
2%
Vitamin C
0.5mg
0mg
1%
Potassium
52mg
76mg
1%
Fiber
0.2g
0g
1%
Copper
0.036mg
0.03mg
1%
Protein per 100 calories
0.1g
5.7g
N/A
Calories per 10 g protein
10133kcal
177kcal
N/A
Weight per 100 calories
33g
25g
N/A
Unsaturated / Saturated Fat ratio
0.57
N/A
Net carbs
82.2g
3.09g
N/A
Sugar
82.12g
0.48g
N/A
Vitamin B3
0.121mg
0.059mg
0%
Trans fat
0.917g
N/A
Tryptophan
0.004mg
0.547mg
0%
Threonine
0.004mg
1.044mg
0%
Isoleucine
0.008mg
1.206mg
0%
Leucine
0.01mg
1.939mg
0%
Lysine
0.008mg
1.025mg
0%
Methionine
0.001mg
0.547mg
0%
Phenylalanine
0.011mg
1.074mg
0%
Valine
0.009mg
1.404mg
0%
Histidine
0.001mg
0.547mg
0%
Omega-3 - EPA
0g
0.01g
N/A
Omega-3 - DHA
0g
0.001g
N/A
Omega-3 - DPA
0g
0.017g
N/A
Omega-6 - Eicosadienoic acid
0.007g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
82%
17%
Protein:
0.3 g
Fats:
0 g
Carbs:
82.4 g
Water:
17.1 g
Other:
0.2 g
4
23%
33%
3%
37%
4%
Protein:
22.87 g
Fats:
33.31 g
Carbs:
3.09 g
Water:
37.02 g
Other:
3.71 g
Contains
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Carbs Carbs
+2566.7%
Contains
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Protein Protein
+7523.3%
Contains
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Fats Fats
+∞%
Contains
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Water Water
+116.5%
Contains
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Other Other
+1755%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
44%
50%
2%
4%
Starch:
0 g
Sucrose:
0.89 g
Glucose:
35.75 g
Fructose:
40.94 g
Lactose:
0 g
Maltose:
1.44 g
Galactose:
3.1 g
1
54%
25%
21%
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+13650%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+3000%
Contains
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Lactose Lactose
+∞%