Hot and sour soup vs. Black gram — In-Depth Nutrition Comparison
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The main differences between hot and sour soup and black gram
- Hot and sour soup contains less copper, iron, fiber, manganese, magnesium, folate, phosphorus, zinc, potassium, and vitamin B1 than black gram.
- Daily need coverage for copper for black gram is 106% higher.
Food types used in this article are Soup, hot and sour, Chinese restaurant and Mungo beans, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2866.7% |
| Contains more CalciumCalcium | +626.3% |
| Contains more PotassiumPotassium | +1687.3% |
| Contains more IronIron | +1082.8% |
| Contains more CopperCopper | +3673.1% |
| Contains more ZincZinc | +1422.7% |
| Contains more PhosphorusPhosphorus | +1084.4% |
| Contains less SodiumSodium | -89.9% |
| Contains more ManganeseManganese | +1696.5% |
| Contains more SeleniumSelenium | +1950% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +950% |
| Contains more Vitamin B2Vitamin B2 | +719.4% |
| Contains more Vitamin B3Vitamin B3 | +185.4% |
| Contains more Vitamin B5Vitamin B5 | +299.1% |
| Contains more Vitamin B6Vitamin B6 | +339.1% |
| Contains more FolateFolate | +2600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
| Contains more WaterWater | +739.4% |
| Contains more ProteinProtein | +877.1% |
| Contains more FatsFats | +35.5% |
| Contains more CarbsCarbs | +1256.1% |
| Contains more OtherOther | +177.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
| Contains more Mono. FatMonounsaturated fat | +238.8% |
| Contains less Sat. FatSaturated fat | -50.2% |
| Contains more Poly. FatPolyunsaturated fat | +244.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.026mg | 0.981mg | 106% |
| Iron | 0.64mg | 7.57mg | 87% |
| Fiber | 0.5g | 18.3g | 71% |
| Manganese | 0.085mg | 1.527mg | 63% |
| Magnesium | 9mg | 267mg | 61% |
| Folate | 8µg | 216µg | 52% |
| Phosphorus | 32mg | 379mg | 50% |
| Protein | 2.58g | 25.21g | 45% |
| Zinc | 0.22mg | 3.35mg | 28% |
| Potassium | 55mg | 983mg | 27% |
| Vitamin B1 | 0.026mg | 0.273mg | 21% |
| Carbs | 4.35g | 58.99g | 18% |
| Vitamin B6 | 0.064mg | 0.281mg | 17% |
| Vitamin B2 | 0.031mg | 0.254mg | 17% |
| Sodium | 376mg | 38mg | 15% |
| Calories | 39kcal | 341kcal | 15% |
| Vitamin B5 | 0.227mg | 0.906mg | 14% |
| Selenium | 0.4µg | 8.2µg | 14% |
| Calcium | 19mg | 138mg | 12% |
| Choline | 39.9mg | 7% | |
| Lysine | 153mg | 1.674mg | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Vitamin B3 | 0.507mg | 1.447mg | 6% |
| Polyunsaturated fat | 0.311g | 1.071g | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin E | 0.39mg | 3% | |
| Fats | 1.21g | 1.64g | 1% |
| Monounsaturated fat | 0.288g | 0.085g | 1% |
| Saturated fat | 0.229g | 0.114g | 1% |
| Starch | 2.43g | 1% | |
| Vitamin K | 1.1µg | 1% | |
| Vitamin D | 5IU | 0IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin A | 9µg | 1µg | 1% |
| Net carbs | 3.85g | 40.69g | N/A |
| Sugar | 0.42g | N/A | |
| Tryptophan | 0.019mg | 0.263mg | 0% |
| Threonine | 0.111mg | 0.875mg | 0% |
| Isoleucine | 0.08mg | 1.287mg | 0% |
| Leucine | 0.151mg | 2.089mg | 0% |
| Methionine | 0.039mg | 0.367mg | 0% |
| Phenylalanine | 0.085mg | 1.473mg | 0% |
| Valine | 0.092mg | 1.416mg | 0% |
| Histidine | 0.058mg | 0.706mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
34%
Minerals Daily Need Coverage Score
13%
143%
Comparison summary
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 43)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $1.5)
Which food is lower in Cholesterol?
Black gram is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Black gram is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Black gram contains less Sodium (difference - 338mg)
Which food is lower in Saturated fat?
Black gram is lower in Saturated fat (difference - 0.115g)
Which food is richer in minerals?
Black gram is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.