Icing vs. Plantain raw — In-Depth Nutrition Comparison
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What are the differences between icing and plantain raw?
- Icing is higher in vitamin B2, vitamin K, and vitamin E, yet plantain raw is higher in vitamin B6, vitamin A, vitamin C, potassium, fiber, and copper.
- Plantain raw's daily need coverage for vitamin B6 is 23% more.
- Icing has 21 times more saturated fat than plantain raw. While icing has 2.974g of saturated fat, plantain raw has only 0.143g.
- The glycemic index of plantain raw is lower.
We used Frostings, vanilla, creamy, ready-to-eat and Plantains, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +3600% |
Contains more PotassiumPotassium | +1367.6% |
Contains more IronIron | +275% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +88.9% |
Contains less SodiumSodium | -97.8% |
Contains more SeleniumSelenium | +1400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +992.9% |
Contains more Vitamin B2Vitamin B2 | +459.3% |
Contains more Vitamin KVitamin K | +1757.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +420% |
Contains more Vitamin B3Vitamin B3 | +211.8% |
Contains more Vitamin B5Vitamin B5 | +372.7% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +175% |
Contains more CholineCholine | +487% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 7.951g | 0.069g | 53% |
Fats | 16.23g | 0.37g | 24% |
Vitamin B6 | 0mg | 0.299mg | 23% |
Vitamin C | 0mg | 18.4mg | 20% |
Vitamin B2 | 0.302mg | 0.054mg | 19% |
Calories | 418kcal | 122kcal | 15% |
Potassium | 34mg | 499mg | 14% |
Saturated fat | 2.974g | 0.143g | 13% |
Carbs | 67.89g | 31.89g | 12% |
Monounsaturated fat | 4.86g | 0.032g | 12% |
Vitamin K | 13µg | 0.7µg | 10% |
Magnesium | 1mg | 37mg | 9% |
Fiber | 0g | 2.3g | 9% |
Copper | 0mg | 0.081mg | 9% |
Vitamin E | 1.53mg | 0.14mg | 9% |
Sodium | 184mg | 4mg | 8% |
Iron | 0.16mg | 0.6mg | 6% |
Vitamin A | 0µg | 56µg | 6% |
Folate | 8µg | 22µg | 4% |
Vitamin B5 | 0.055mg | 0.26mg | 4% |
Vitamin B1 | 0.01mg | 0.052mg | 4% |
Vitamin B3 | 0.22mg | 0.686mg | 3% |
Protein | 0g | 1.3g | 3% |
Selenium | 0.1µg | 1.5µg | 3% |
Phosphorus | 18mg | 34mg | 2% |
Choline | 2.3mg | 13.5mg | 2% |
Zinc | 0.07mg | 0.14mg | 1% |
Net carbs | 67.89g | 29.59g | N/A |
Calcium | 3mg | 3mg | 0% |
Sugar | 63.1g | 15g | N/A |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.034mg | 0% | |
Isoleucine | 0.036mg | 0% | |
Leucine | 0.059mg | 0% | |
Lysine | 0.06mg | 0% | |
Methionine | 0.017mg | 0% | |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.046mg | 0% | |
Histidine | 0.064mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more FatsFats | +4286.5% |
Contains more CarbsCarbs | +112.9% |
Contains more ProteinProtein | +∞% |
Contains more WaterWater | +333.2% |
Contains more OtherOther | +43.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains more Mono. FatMonounsaturated fat | +15087.5% |
Contains more Poly. FatPolyunsaturated fat | +11423.2% |
Contains less Sat. FatSaturated fat | -95.2% |