Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Icing vs. Pork Meat — In-Depth Nutrition Comparison

Compare

Differences between icing and pork Meat

  • Pork Meat is higher than icing in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B12, zinc, vitamin B5, and choline.
  • Pork Meat's daily need coverage for vitamin B1 is 78% higher.
  • Pork Meat has a lower glycemic index (0) than icing (51).

The food types used in this comparison are Frostings, vanilla, creamy, ready-to-eat and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Icing vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +2800%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +1138.2%
Contains more IronIron +618.8%
Contains more CopperCopper +∞%
Contains more ZincZinc +3357.1%
Contains more PhosphorusPhosphorus +1383.3%
Contains less SodiumSodium -69%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +38100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin EVitamin E +1812.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +9400%
Contains more Vitamin B2Vitamin B2 +28.1%
Contains more Vitamin B3Vitamin B3 +3278.2%
Contains more Vitamin B5Vitamin B5 +1740%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3765.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Icing Pork Meat DV% diff.
Vitamin B1 0.01mg 0.95mg 78%
Selenium 0.1µg 38.2µg 69%
Vitamin B6 0mg 0.739mg 57%
Protein 0g 26.17g 52%
Polyunsaturated fat 7.951g 0.506g 50%
Vitamin B3 0.22mg 7.432mg 45%
Phosphorus 18mg 267mg 36%
Cholesterol 0mg 73mg 24%
Vitamin B12 0µg 0.57µg 24%
Carbs 67.89g 0g 23%
Zinc 0.07mg 2.42mg 21%
Fats 16.23g 3.51g 20%
Vitamin B5 0.055mg 1.012mg 19%
Choline 2.3mg 88.9mg 16%
Calories 418kcal 143kcal 14%
Copper 0mg 0.111mg 12%
Iron 0.16mg 1.15mg 12%
Vitamin K 13µg 0µg 11%
Potassium 34mg 421mg 11%
Vitamin E 1.53mg 0.08mg 10%
Monounsaturated fat 4.86g 1.334g 9%
Saturated fat 2.974g 1.198g 8%
Magnesium 1mg 29mg 7%
Vitamin B2 0.302mg 0.387mg 7%
Sodium 184mg 57mg 6%
Folate 8µg 0µg 2%
Vitamin D 0IU 10IU 1%
Manganese 0mg 0.013mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 67.89g 0g N/A
Calcium 3mg 6mg 0%
Sugar 63.1g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +362.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +∞%
Contains more WaterWater +360.8%
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +264.3%
Contains more Poly. FatPolyunsaturated fat +1471.3%
Contains less Sat. FatSaturated fat -59.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.