Italian sausage raw vs. Sea bass — In-Depth Nutrition Comparison
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The main differences between italian sausage raw and sea bass
- Italian sausage raw is richer in vitamin B1, zinc, and vitamin B2, yet sea bass is richer in vitamin B12, selenium, phosphorus, and magnesium.
- Daily need coverage for vitamin B12 for sea bass is 146% higher.
- Italian sausage raw contains 17 times more saturated fat than sea bass. Italian sausage raw contains 11.27g of saturated fat, while sea bass contains 0.65g.
- Sea bass has a lower glycemic index than italian sausage raw.
Food types used in this article are Sausage, Italian, pork, raw and Fish, bass, striped, cooked, dry heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +100% |
| Contains more ZincZinc | +251% |
| Contains more ManganeseManganese | +205.3% |
| Contains more MagnesiumMagnesium | +264.3% |
| Contains more PotassiumPotassium | +29.6% |
| Contains more PhosphorusPhosphorus | +78.9% |
| Contains less SodiumSodium | -88% |
| Contains more SeleniumSelenium | +88.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +393.9% |
| Contains more Vitamin B2Vitamin B2 | +354.1% |
| Contains more Vitamin B3Vitamin B3 | +27.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +69.6% |
| Contains more Vitamin B6Vitamin B6 | +15.3% |
| Contains more Vitamin B12Vitamin B12 | +384.6% |
| Contains more FolateFolate | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more FatsFats | +947.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +192.4% |
| Contains more ProteinProtein | +59.5% |
| Contains more WaterWater | +43.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
| Contains more Mono. FatMonounsaturated fat | +1595% |
| Contains more Poly. FatPolyunsaturated fat | +301% |
| Contains less Sat. FatSaturated fat | -94.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.91µg | 4.41µg | 146% |
| Saturated fat | 11.27g | 0.65g | 48% |
| Fats | 31.33g | 2.99g | 44% |
| Selenium | 24.8µg | 46.8µg | 40% |
| Vitamin B1 | 0.568mg | 0.115mg | 38% |
| Monounsaturated fat | 14.34g | 0.846g | 34% |
| Sodium | 731mg | 88mg | 28% |
| Polyunsaturated fat | 4.03g | 1.005g | 20% |
| Protein | 14.25g | 22.73g | 17% |
| Phosphorus | 142mg | 254mg | 16% |
| Zinc | 1.79mg | 0.51mg | 12% |
| Calories | 346kcal | 124kcal | 11% |
| Vitamin B2 | 0.168mg | 0.037mg | 10% |
| Cholesterol | 76mg | 103mg | 9% |
| Magnesium | 14mg | 51mg | 9% |
| Vitamin B5 | 0.51mg | 0.865mg | 7% |
| Copper | 0.08mg | 0.04mg | 4% |
| Vitamin B3 | 3.25mg | 2.558mg | 4% |
| Vitamin B6 | 0.3mg | 0.346mg | 4% |
| Vitamin A | 0µg | 31µg | 3% |
| Manganese | 0.058mg | 0.019mg | 2% |
| Potassium | 253mg | 328mg | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Iron | 1.18mg | 1.08mg | 1% |
| Folate | 8µg | 10µg | 1% |
| Net carbs | 0.65g | 0g | N/A |
| Carbs | 0.65g | 0g | 0% |
| Calcium | 18mg | 19mg | 0% |
| Tryptophan | 0.114mg | 0.255mg | 0% |
| Threonine | 0.563mg | 0.997mg | 0% |
| Isoleucine | 0.52mg | 1.047mg | 0% |
| Leucine | 0.956mg | 1.848mg | 0% |
| Lysine | 1.083mg | 2.088mg | 0% |
| Methionine | 0.346mg | 0.673mg | 0% |
| Phenylalanine | 0.477mg | 0.887mg | 0% |
| Valine | 0.572mg | 1.171mg | 0% |
| Histidine | 0.411mg | 0.669mg | 0% |
| Omega-3 - EPA | 0g | 0.217g | N/A |
| Omega-3 - DHA | 0g | 0.75g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
60%
Minerals Daily Need Coverage Score
46%
52%
Comparison summary
Which food contains less Sodium?
Sea bass contains less Sodium (difference - 643mg)
Which food is lower in Saturated fat?
Sea bass is lower in Saturated fat (difference - 10.62g)
Which food is lower in glycemic index?
Sea bass is lower in glycemic index (difference - 28)
Which food is cheaper?
Sea bass is cheaper (difference - $2.2)
Which food is lower in Cholesterol?
Italian sausage raw is lower in Cholesterol (difference - 27mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.