Italian sausage raw vs. Flank steak — In-Depth Nutrition Comparison
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The main differences between italian sausage raw and flank steak
- Italian sausage raw is richer in vitamin B1, yet flank steak is richer in vitamin B12, zinc, vitamin B3, vitamin B6, phosphorus, selenium, and iron.
- Daily need coverage for vitamin B1 for italian sausage raw is 41% higher.
- Italian sausage raw contains 13 times more sodium than flank steak. Italian sausage raw contains 731mg of sodium, while flank steak contains 56mg.
- Flank steak has a lower glycemic index than italian sausage raw.
Food types used in this article are Sausage, Italian, pork, raw and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +544.4% |
| Contains more MagnesiumMagnesium | +64.3% |
| Contains more CalciumCalcium | +11.1% |
| Contains more PotassiumPotassium | +34% |
| Contains more IronIron | +47.5% |
| Contains more ZincZinc | +173.7% |
| Contains more PhosphorusPhosphorus | +47.9% |
| Contains less SodiumSodium | -92.3% |
| Contains more SeleniumSelenium | +18.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +657.3% |
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B3Vitamin B3 | +126.6% |
| Contains more Vitamin B6Vitamin B6 | +93% |
| Contains more Vitamin B12Vitamin B12 | +79.1% |
| Contains more FolateFolate | +12.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +280.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-4583.3% |
| Contains more ProteinProtein | +94.1% |
| Contains more WaterWater | +25.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +332.3% |
| Contains more Poly. FatPolyunsaturated fat | +1151.6% |
| Contains less Sat. FatSaturated fat | -69.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.568mg | 0.075mg | 41% |
| Fats | 31.33g | 8.23g | 36% |
| Saturated fat | 11.27g | 3.395g | 36% |
| Vitamin B12 | 0.91µg | 1.63µg | 30% |
| Sodium | 731mg | 56mg | 29% |
| Monounsaturated fat | 14.34g | 3.317g | 28% |
| Zinc | 1.79mg | 4.9mg | 28% |
| Protein | 14.25g | 27.66g | 27% |
| Vitamin B3 | 3.25mg | 7.363mg | 26% |
| Polyunsaturated fat | 4.03g | 0.322g | 25% |
| Vitamin B6 | 0.3mg | 0.579mg | 21% |
| Choline | 105.4mg | 19% | |
| Phosphorus | 142mg | 210mg | 10% |
| Calories | 346kcal | 192kcal | 8% |
| Selenium | 24.8µg | 29.4µg | 8% |
| Iron | 1.18mg | 1.74mg | 7% |
| Vitamin B2 | 0.168mg | 0.133mg | 3% |
| Potassium | 253mg | 339mg | 3% |
| Vitamin E | 0.38mg | 3% | |
| Manganese | 0.058mg | 0.009mg | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Magnesium | 14mg | 23mg | 2% |
| Cholesterol | 76mg | 79mg | 1% |
| Vitamin B5 | 0.51mg | 0.545mg | 1% |
| Vitamin K | 1.4µg | 1% | |
| Carbs | 0.65g | 0g | 0% |
| Net carbs | 0.65g | 0g | N/A |
| Calcium | 18mg | 20mg | 0% |
| Copper | 0.08mg | 0.082mg | 0% |
| Folate | 8µg | 9µg | 0% |
| Tryptophan | 0.114mg | 0.182mg | 0% |
| Threonine | 0.563mg | 1.105mg | 0% |
| Isoleucine | 0.52mg | 1.259mg | 0% |
| Leucine | 0.956mg | 2.201mg | 0% |
| Lysine | 1.083mg | 2.338mg | 0% |
| Methionine | 0.346mg | 0.72mg | 0% |
| Phenylalanine | 0.477mg | 1.093mg | 0% |
| Valine | 0.572mg | 1.372mg | 0% |
| Histidine | 0.411mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
49%
Minerals Daily Need Coverage Score
46%
54%
Comparison summary
Which food is lower in Cholesterol?
Italian sausage raw is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 675mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 7.875g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 28)
Which food is cheaper?
Flank steak is cheaper (difference - $2.2)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins