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Italian sausage raw vs. Pound cake — In-Depth Nutrition Comparison

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What are the main differences between italian sausage raw and pound cake?

  • Italian sausage raw is richer in selenium, vitamin B1, vitamin B12, vitamin B6, zinc, and vitamin B3, yet pound cake is richer in folate and vitamin B2.
  • Italian sausage raw's daily need coverage for selenium is 36% higher.
  • Italian sausage raw has 8 times more vitamin B6 than pound cake. Italian sausage raw has 0.3mg of vitamin B6, while pound cake has 0.036mg.
  • Pound cake contains less saturated fat.
  • Italian sausage raw has a lower glycemic index than pound cake.

We used Sausage, Italian, pork, raw and Cake, pound, commercially prepared, butter (includes fresh and frozen) types in this comparison.

Infographic

Italian sausage raw vs Pound cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 5.4% 22% 44% 27% 49% 61% 95% 7.6% 135%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 14% 13% 56% 14% 12% 60% 49% 14% 27%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +69.8%
Contains more CopperCopper +90.5%
Contains more ZincZinc +316.3%
Contains more SeleniumSelenium +396%
Contains more CalciumCalcium +161.1%
Contains more IronIron +25.4%
Contains less SodiumSodium -48.4%
Contains more ManganeseManganese +89.7%
~equal in Phosphorus ~140mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 0% 0% 0% 142% 39% 61% 31% 69% 114% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 13% 12% 43% 57% 30% 29% 8.3% 45% 4.3% 32% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +228.3%
Contains more Vitamin B3Vitamin B3 +101.2%
Contains more Vitamin B6Vitamin B6 +733.3%
Contains more Vitamin B12Vitamin B12 +152.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +48.2%
Contains more FolateFolate +425%
~equal in Vitamin B5 ~0.485mg

All nutrients comparison - raw data values

Nutrient Italian sausage raw Pound cake DV% diff.
Selenium 24.8µg 5µg 36%
Vitamin B1 0.568mg 0.173mg 33%
Saturated fat 11.27g 4.811g 29%
Monounsaturated fat 14.34g 3.02g 28%
Fats 31.33g 13.96g 27%
Vitamin B12 0.91µg 0.36µg 23%
Vitamin B6 0.3mg 0.036mg 20%
Protein 14.25g 5g 19%
Carbs 0.65g 53.64g 18%
Threonine 0.563mg 153mg 15%
Sodium 731mg 377mg 15%
Choline 65.6mg 12%
Zinc 1.79mg 0.43mg 12%
Vitamin B3 3.25mg 1.615mg 10%
Folate 8µg 42µg 9%
Vitamin A 0µg 70µg 8%
Starch 17.36g 7%
Vitamin B2 0.168mg 0.249mg 6%
Copper 0.08mg 0.042mg 4%
Polyunsaturated fat 4.03g 3.419g 4%
Vitamin E 0.65mg 4%
Vitamin D 0.8µg 4%
Iron 1.18mg 1.48mg 4%
Vitamin D 34IU 4%
Potassium 253mg 149mg 3%
Calcium 18mg 47mg 3%
Cholesterol 76mg 66mg 3%
Fiber 0g 0.6g 2%
Manganese 0.058mg 0.11mg 2%
Vitamin C 2mg 0mg 2%
Magnesium 14mg 8mg 1%
Vitamin K 1.7µg 1%
Vitamin B5 0.51mg 0.485mg 1%
Calories 346kcal 353kcal 0%
Net carbs 0.65g 53.04g N/A
Sugar 33.36g N/A
Phosphorus 142mg 140mg 0%
Trans fat 0.192g N/A
Tryptophan 0.114mg 0.041mg 0%
Isoleucine 0.52mg 0.204mg 0%
Leucine 0.956mg 0.397mg 0%
Lysine 1.083mg 0.198mg 0%
Methionine 0.346mg 0.117mg 0%
Phenylalanine 0.477mg 0.239mg 0%
Valine 0.572mg 0.249mg 0%
Histidine 0.411mg 0.117mg 0%
Fructose 0.33g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.007g N/A
Omega-3 - ALA 0.372g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 2.895g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 31% 51% 3%
Protein: 14.25 g
Fats: 31.33 g
Carbs: 0.65 g
Water: 51.08 g
Other: 2.69 g
5% 14% 54% 26%
Protein: 5 g
Fats: 13.96 g
Carbs: 53.64 g
Water: 25.87 g
Other: 1.53 g
Contains more ProteinProtein +185%
Contains more FatsFats +124.4%
Contains more WaterWater +97.4%
Contains more OtherOther +75.8%
Contains more CarbsCarbs +8152.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 48% 14%
Saturated fat: Sat. Fat 11.27 g
Monounsaturated fat: Mono. Fat 14.34 g
Polyunsaturated fat: Poly. Fat 4.03 g
43% 27% 30%
Saturated fat: Sat. Fat 4.811 g
Monounsaturated fat: Mono. Fat 3.02 g
Polyunsaturated fat: Poly. Fat 3.419 g
Contains more Mono. FatMonounsaturated fat +374.8%
Contains more Poly. FatPolyunsaturated fat +17.9%
Contains less Sat. FatSaturated fat -57.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171631/nutrients
  2. Pound cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.