Italian sausage raw vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison
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The main differences between italian sausage raw and saltine cracker (includes oyster, soda, soup)
- Italian sausage raw is richer in vitamin B12, selenium, and vitamin B6, yet saltine cracker (includes oyster, soda, soup) is richer in iron, folate, manganese, vitamin B2, and vitamin B3.
- Daily need coverage for iron for saltine cracker (includes oyster, soda, soup) is 55% higher.
- Italian sausage raw has a lower glycemic index than saltine cracker (includes oyster, soda, soup).
Food types used in this article are Sausage, Italian, pork, raw and Crackers, saltines (includes oyster, soda, soup).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +66.4% |
Contains more ZincZinc | +159.4% |
Contains more PhosphorusPhosphorus | +39.2% |
Contains less SodiumSodium | -22.3% |
Contains more SeleniumSelenium | +140.8% |
Contains more MagnesiumMagnesium | +64.3% |
Contains more IronIron | +372% |
Contains more CopperCopper | +73.8% |
Contains more ManganeseManganese | +1082.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B6Vitamin B6 | +248.8% |
Contains more Vitamin B12Vitamin B12 | +911.1% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +23.6% |
Contains more Vitamin B2Vitamin B2 | +189.9% |
Contains more Vitamin B3Vitamin B3 | +98.2% |
Contains more FolateFolate | +1575% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.18mg | 5.57mg | 55% |
Saturated fat | 11.27g | 1.653g | 44% |
Fats | 31.33g | 8.64g | 35% |
Vitamin B12 | 0.91µg | 0.09µg | 34% |
Folate | 8µg | 134µg | 32% |
Monounsaturated fat | 14.34g | 1.986g | 31% |
Starch | 67.83g | 28% | |
Manganese | 0.058mg | 0.686mg | 27% |
Selenium | 24.8µg | 10.3µg | 26% |
Vitamin B2 | 0.168mg | 0.487mg | 25% |
Cholesterol | 76mg | 0mg | 25% |
Carbs | 0.65g | 74.05g | 24% |
Vitamin K | 25.4µg | 21% | |
Vitamin B3 | 3.25mg | 6.442mg | 20% |
Vitamin B6 | 0.3mg | 0.086mg | 16% |
Fiber | 0g | 2.8g | 11% |
Vitamin B1 | 0.568mg | 0.702mg | 11% |
Protein | 14.25g | 9.46g | 10% |
Zinc | 1.79mg | 0.69mg | 10% |
Sodium | 731mg | 941mg | 9% |
Vitamin E | 1.15mg | 8% | |
Copper | 0.08mg | 0.139mg | 7% |
Phosphorus | 142mg | 102mg | 6% |
Polyunsaturated fat | 4.03g | 4.835g | 5% |
Calories | 346kcal | 418kcal | 4% |
Choline | 16.7mg | 3% | |
Potassium | 253mg | 152mg | 3% |
Magnesium | 14mg | 23mg | 2% |
Vitamin C | 2mg | 0mg | 2% |
Vitamin B5 | 0.51mg | 0.536mg | 1% |
Net carbs | 0.65g | 71.25g | N/A |
Calcium | 18mg | 19mg | 0% |
Sugar | 1.29g | N/A | |
Vitamin A | 0µg | 1µg | 0% |
Trans fat | 0.167g | N/A | |
Tryptophan | 0.114mg | 0.116mg | 0% |
Threonine | 0.563mg | 0.268mg | 0% |
Isoleucine | 0.52mg | 0.333mg | 0% |
Leucine | 0.956mg | 0.652mg | 0% |
Lysine | 1.083mg | 0.172mg | 0% |
Methionine | 0.346mg | 0.147mg | 0% |
Phenylalanine | 0.477mg | 0.45mg | 0% |
Valine | 0.572mg | 0.399mg | 0% |
Histidine | 0.411mg | 0.197mg | 0% |
Fructose | 0.19g | 0% | |
Omega-3 - ALA | 0.535g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Eicosadienoic acid | 0.003g | N/A | |
Omega-6 - Linoleic acid | 4.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
9.46 g
Fats:
8.64 g
Carbs:
74.05 g
Water:
5.05 g
Other:
2.8 g
Contains more ProteinProtein | +50.6% |
Contains more FatsFats | +262.6% |
Contains more WaterWater | +911.5% |
Contains more CarbsCarbs | +11292.3% |
~equal in
Other
~2.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
1.653 g
Monounsaturated fat:
Mono. Fat
1.986 g
Polyunsaturated fat:
Poly. Fat
4.835 g
Contains more Mono. FatMonounsaturated fat | +622.1% |
Contains less Sat. FatSaturated fat | -85.3% |
Contains more Poly. FatPolyunsaturated fat | +20% |