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Italian sausage vs. Canadian bacon — In-Depth Nutrition Comparison

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What are the differences between Italian sausage and Canadian bacon?

  • Italian sausage is higher in vitamin B12, iron, zinc, and vitamin D; however, Canadian bacon is richer in selenium, vitamin B3, potassium, and phosphorus.
  • Canadian bacon's daily need coverage for selenium is 52% more.
  • Canadian bacon contains 10 times less saturated fat than Italian sausage. Italian sausage contains 10.195g of saturated fat, while Canadian bacon contains 1.039g.

We used Sausage, Italian, pork, cooked and Canadian bacon, cooked, pan-fried types in this article.

Infographic

Italian sausage vs Canadian bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.1% 88% 21% 21% 47% 132% 130% 2.1% 275%
Contains more CalciumCalcium +200%
Contains more IronIron +155.4%
Contains more CopperCopper +27%
Contains more ZincZinc +38.2%
Contains less SodiumSodium -25.2%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +228.6%
Contains more PhosphorusPhosphorus +81.8%
Contains more SeleniumSelenium +129.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 3% 167% 43% 187% 43% 65% 54% 0.5% 3% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B6Vitamin B6 +17.9%
Contains more Vitamin B12Vitamin B12 +202.3%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +25%
Contains more Vitamin EVitamin E +64%
Contains more Vitamin B3Vitamin B3 +139.8%
Contains more CholineCholine +34%
~equal in Vitamin B1 ~0.669mg

All nutrients comparison - raw data values

Nutrient Italian sausage Canadian bacon DV% diff.
Selenium 22µg 50.4µg 52%
Saturated fat 10.195g 1.039g 42%
Monounsaturated fat 17.108g 1.255g 40%
Fats 27.31g 2.78g 38%
Vitamin B12 1.3µg 0.43µg 36%
Vitamin B3 4.165mg 9.988mg 36%
Phosphorus 170mg 309mg 20%
Polyunsaturated fat 3.518g 0.485g 20%
Potassium 304mg 999mg 20%
Protein 19.12g 28.31g 18%
Vitamin B5 0.72mg 14%
Iron 1.43mg 0.56mg 11%
Sodium 743mg 993mg 11%
Calories 344kcal 146kcal 10%
Zinc 2.39mg 1.73mg 6%
Choline 78.2mg 104.8mg 5%
Vitamin D 1µg 0.2µg 4%
Vitamin B6 0.33mg 0.28mg 4%
Vitamin D 41IU 9IU 4%
Vitamin B1 0.623mg 0.669mg 4%
Vitamin B2 0.233mg 0.185mg 4%
Vitamin K 3.4µg 0.2µg 3%
Cholesterol 57mg 67mg 3%
Copper 0.08mg 0.063mg 2%
Magnesium 18mg 27mg 2%
Carbs 4.27g 1.8g 1%
Calcium 21mg 7mg 1%
Manganese 0.016mg 1%
Vitamin E 0.25mg 0.41mg 1%
Vitamin A 10µg 0µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 1.8g N/A
Sugar 1.86g 1.2g N/A
Fiber 0.1g 0g 0%
Folate 5µg 4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.161mg 0.332mg 0%
Threonine 0.792mg 1.226mg 0%
Isoleucine 0.731mg 1.32mg 0%
Leucine 1.343mg 2.294mg 0%
Lysine 1.522mg 2.479mg 0%
Methionine 0.486mg 0.764mg 0%
Phenylalanine 0.67mg 1.158mg 0%
Valine 0.804mg 1.41mg 0%
Histidine 0.577mg 1.134mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.014g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
28% 3% 2% 63% 5%
Protein: 28.31 g
Fats: 2.78 g
Carbs: 1.8 g
Water: 62.5 g
Other: 4.61 g
Contains more FatsFats +882.4%
Contains more CarbsCarbs +137.2%
Contains more ProteinProtein +48.1%
Contains more WaterWater +32.6%
Contains more OtherOther +112.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
37% 45% 17%
Saturated fat: Sat. Fat 1.039 g
Monounsaturated fat: Mono. Fat 1.255 g
Polyunsaturated fat: Poly. Fat 0.485 g
Contains more Mono. FatMonounsaturated fat +1263.2%
Contains more Poly. FatPolyunsaturated fat +625.4%
Contains less Sat. FatSaturated fat -89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Canadian bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.