Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Italian sausage vs. Lamb — In-Depth Nutrition Comparison

Compare

Differences between Italian sausage and lamb

  • Italian sausage has more vitamin B1, vitamin B6, and vitamin D, while lamb has more vitamin B12, zinc, vitamin B3, and selenium.
  • Lamb's daily need coverage for vitamin B12 is 52% higher.
  • Lamb contains 21 times less vitamin D than Italian sausage. Italian sausage contains 41IU of vitamin D, while lamb contains 2IU.
  • The amount of sodium in lamb is lower.
  • Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of Italian sausage is 28.

The food types used in this comparison are Sausage, Italian, pork, cooked and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Italian sausage vs Lamb infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Lamb
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +23.5%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +31.5%
Contains more CopperCopper +48.8%
Contains more ZincZinc +86.6%
Contains more PhosphorusPhosphorus +10.6%
Contains less SodiumSodium -90.3%
Contains more SeleniumSelenium +20%
~equal in Potassium ~310mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +78.6%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +523%
Contains more Vitamin B6Vitamin B6 +153.8%
Contains more Vitamin B3Vitamin B3 +59.9%
Contains more Vitamin B12Vitamin B12 +96.2%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +260%
Contains more CholineCholine +19.8%
~equal in Vitamin B2 ~0.25mg

All nutrients comparison - raw data values

Nutrient Italian sausage Lamb DV% diff.
Vitamin B12 1.3µg 2.55µg 52%
Vitamin B1 0.623mg 0.1mg 44%
Sodium 743mg 72mg 29%
Monounsaturated fat 17.108g 8.82g 21%
Zinc 2.39mg 4.46mg 19%
Vitamin B3 4.165mg 6.66mg 16%
Vitamin B6 0.33mg 0.13mg 15%
Polyunsaturated fat 3.518g 1.51g 13%
Cholesterol 57mg 97mg 13%
Vitamin B5 0.66mg 13%
Protein 19.12g 24.52g 11%
Fats 27.31g 20.94g 10%
Selenium 22µg 26.4µg 8%
Saturated fat 10.195g 8.83g 6%
Iron 1.43mg 1.88mg 6%
Vitamin D 1µg 0.1µg 5%
Vitamin D 41IU 2IU 5%
Copper 0.08mg 0.119mg 4%
Folate 5µg 18µg 3%
Choline 78.2mg 93.7mg 3%
Calories 344kcal 294kcal 3%
Phosphorus 170mg 188mg 3%
Manganese 0.022mg 1%
Vitamin K 3.4µg 4.6µg 1%
Vitamin E 0.25mg 0.14mg 1%
Magnesium 18mg 23mg 1%
Carbs 4.27g 0g 1%
Vitamin B2 0.233mg 0.25mg 1%
Vitamin A 10µg 0µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Calcium 21mg 17mg 0%
Potassium 304mg 310mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.161mg 0.287mg 0%
Threonine 0.792mg 1.05mg 0%
Isoleucine 0.731mg 1.183mg 0%
Leucine 1.343mg 1.908mg 0%
Lysine 1.522mg 2.166mg 0%
Methionine 0.486mg 0.629mg 0%
Phenylalanine 0.67mg 0.998mg 0%
Valine 0.804mg 1.323mg 0%
Histidine 0.577mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more FatsFats +30.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +164.6%
Contains more ProteinProtein +28.2%
Contains more WaterWater +14%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains more Mono. FatMonounsaturated fat +94%
Contains more Poly. FatPolyunsaturated fat +133%
Contains less Sat. FatSaturated fat -13.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.