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Italian sausage vs. Pork hock — In-Depth Nutrition Comparison

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What are the differences between Italian sausage and pork hock?

  • Italian sausage is higher in vitamin B1, vitamin B12, vitamin B6, vitamin B3, phosphorus, and vitamin B2; however, pork hock is richer in selenium.
  • Italian sausage's daily need coverage for vitamin B1 is 45% more.
  • Pork hock contains 5 times less vitamin B6 than Italian sausage. Italian sausage contains 0.33mg of vitamin B6, while pork hock contains 0.064mg.
  • Pork hock has less saturated fat.
  • Pork hock has a lower glycemic index (0) than Italian sausage (28).

We used Sausage, Italian, pork, cooked and Pork, pickled pork hocks types in this article.

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Italian sausage vs Pork hock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 5.7% 4.1% 43% 27% 65% 26% 137% 2.9% 143%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +546.8%
Contains more IronIron +25.4%
Contains more PhosphorusPhosphorus +183.3%
Contains less SodiumSodium -29.2%
Contains more SeleniumSelenium +19.5%
~equal in Calcium ~19mg
~equal in Copper ~0.082mg
~equal in Zinc ~2.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7.7% 3.4% 0% 20% 16% 21% 21% 15% 64% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +47.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +678.8%
Contains more Vitamin B2Vitamin B2 +242.6%
Contains more Vitamin B3Vitamin B3 +278.6%
Contains more Vitamin B6Vitamin B6 +415.6%
Contains more Vitamin B12Vitamin B12 +154.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +130%

All nutrients comparison - raw data values

Nutrient Italian sausage Pork hock DV% diff.
Vitamin B1 0.623mg 0.08mg 45%
Vitamin B12 1.3µg 0.51µg 33%
Saturated fat 10.195g 3.231g 32%
Monounsaturated fat 17.108g 5.134g 30%
Fats 27.31g 10.54g 26%
Vitamin B6 0.33mg 0.064mg 20%
Vitamin B3 4.165mg 1.1mg 19%
Phosphorus 170mg 60mg 16%
Polyunsaturated fat 3.518g 1.198g 15%
Choline 78.2mg 14%
Vitamin B2 0.233mg 0.068mg 13%
Sodium 743mg 1050mg 13%
Cholesterol 57mg 89mg 11%
Calories 344kcal 171kcal 9%
Selenium 22µg 26.3µg 8%
Potassium 304mg 47mg 8%
Vitamin B5 0.344mg 7%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Iron 1.43mg 1.14mg 4%
Vitamin K 3.4µg 0µg 3%
Magnesium 18mg 6mg 3%
Carbs 4.27g 0g 1%
Vitamin A 10µg 23µg 1%
Vitamin E 0.25mg 0.17mg 1%
Manganese 0.022mg 1%
Folate 5µg 1µg 1%
Protein 19.12g 19.11g 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Calcium 21mg 19mg 0%
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Copper 0.08mg 0.082mg 0%
Zinc 2.39mg 2.38mg 0%
Trans fat 0.113g N/A
Tryptophan 0.161mg 0.038mg 0%
Threonine 0.792mg 0.516mg 0%
Isoleucine 0.731mg 0.325mg 0%
Leucine 1.343mg 0.841mg 0%
Lysine 1.522mg 0.822mg 0%
Methionine 0.486mg 0.211mg 0%
Phenylalanine 0.67mg 0.554mg 0%
Valine 0.804mg 0.478mg 0%
Histidine 0.577mg 0.211mg 0%
Omega-3 - ALA 0.042g N/A
Omega-6 - Eicosadienoic acid 0.045g N/A
Omega-6 - Linoleic acid 0.986g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
19% 11% 68% 2%
Protein: 19.11 g
Fats: 10.54 g
Carbs: 0 g
Water: 68.02 g
Other: 2.33 g
Contains more FatsFats +159.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.3%
~equal in Protein ~19.11g
~equal in Other ~2.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
34% 54% 13%
Saturated fat: Sat. Fat 3.231 g
Monounsaturated fat: Mono. Fat 5.134 g
Polyunsaturated fat: Poly. Fat 1.198 g
Contains more Mono. FatMonounsaturated fat +233.2%
Contains more Poly. FatPolyunsaturated fat +193.7%
Contains less Sat. FatSaturated fat -68.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Pork hock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169157/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.