Italian sausage vs. Pork hock — In-Depth Nutrition Comparison
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What are the differences between Italian sausage and Pork hock?
- Italian sausage is higher in Vitamin B1, Vitamin B12, Vitamin B6, Vitamin B3, Phosphorus, and Vitamin B2, however, Pork hock is richer in Selenium.
- Italian sausage's daily need coverage for Vitamin B1 is 45% more.
- Pork hock contains 5 times less Vitamin B6 than Italian sausage. Italian sausage contains 0.33mg of Vitamin B6, while Pork hock contains 0.064mg.
- Pork hock has less Saturated Fat.
We used Sausage, Italian, pork, cooked and Pork, pickled pork hocks types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +546.8% |
| Contains more IronIron | +25.4% |
| Contains more PhosphorusPhosphorus | +183.3% |
| Contains less SodiumSodium | -29.2% |
| Contains more SeleniumSelenium | +19.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +47.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +678.8% |
| Contains more Vitamin B2Vitamin B2 | +242.6% |
| Contains more Vitamin B3Vitamin B3 | +278.6% |
| Contains more Vitamin B6Vitamin B6 | +415.6% |
| Contains more Vitamin B12Vitamin B12 | +154.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +400% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +375% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
| Contains more FatsFats | +159.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +44.3% |
~equal in
Protein
~19.11g
~equal in
Other
~2.33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
10.195 g
Monounsaturated Fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
Saturated Fat:
Sat. Fat
3.231 g
Monounsaturated Fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
| Contains more Mono. FatMonounsaturated Fat | +233.2% |
| Contains more Poly. FatPolyunsaturated fat | +193.7% |
| Contains less Sat. FatSaturated Fat | -68.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 344kcal | 171kcal |
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| Protein | 19.12g | 19.11g |
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| Fats | 27.31g | 10.54g |
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| Vitamin C | 0.1mg | 0mg |
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| Net carbs | 4.17g | 0g |
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| Carbs | 4.27g | 0g |
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| Cholesterol | 57mg | 89mg |
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| Vitamin D | 41IU |
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| Magnesium | 18mg | 6mg |
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| Calcium | 21mg | 19mg |
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| Potassium | 304mg | 47mg |
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| Iron | 1.43mg | 1.14mg |
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| Sugar | 1.86g | 0g |
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| Fiber | 0.1g | 0g |
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| Copper | 0.08mg | 0.082mg |
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| Zinc | 2.39mg | 2.38mg |
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| Phosphorus | 170mg | 60mg |
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| Sodium | 743mg | 1050mg |
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| Vitamin A | 16IU | 76IU |
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| Vitamin A | 10µg | 23µg |
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| Vitamin E | 0.25mg | 0.17mg |
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| Vitamin D | 1µg |
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| Manganese | 0.022mg |
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| Selenium | 22µg | 26.3µg |
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| Vitamin B1 | 0.623mg | 0.08mg |
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| Vitamin B2 | 0.233mg | 0.068mg |
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| Vitamin B3 | 4.165mg | 1.1mg |
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| Vitamin B5 | 0.344mg |
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| Vitamin B6 | 0.33mg | 0.064mg |
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| Vitamin B12 | 1.3µg | 0.51µg |
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| Vitamin K | 3.4µg | 0µg |
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| Folate | 5µg | 1µg |
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| Trans Fat | 0.113g |
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| Choline | 78.2mg |
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| Saturated Fat | 10.195g | 3.231g |
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| Monounsaturated Fat | 17.108g | 5.134g |
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| Polyunsaturated fat | 3.518g | 1.198g |
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| Tryptophan | 0.161mg | 0.038mg |
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| Threonine | 0.792mg | 0.516mg |
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| Isoleucine | 0.731mg | 0.325mg |
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| Leucine | 1.343mg | 0.841mg |
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| Lysine | 1.522mg | 0.822mg |
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| Methionine | 0.486mg | 0.211mg |
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| Phenylalanine | 0.67mg | 0.554mg |
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| Valine | 0.804mg | 0.478mg |
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| Histidine | 0.577mg | 0.211mg |
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| Omega-3 - ALA | 0.042g |
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| Omega-6 - Eicosadienoic acid | 0.045g |
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| Omega-6 - Linoleic acid | 0.986g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
13%
Minerals Daily Need Coverage Score
48%
46%
Comparison summary
Which food is lower in Sugar?
Pork hock is lower in Sugar (difference - 1.86g)
Which food is lower in Saturated Fat?
Pork hock is lower in Saturated Fat (difference - 6.964g)
Which food is lower in glycemic index?
Pork hock is lower in glycemic index (difference - 28)
Which food is cheaper?
Pork hock is cheaper (difference - $2.2)
Which food is lower in Cholesterol?
Italian sausage is lower in Cholesterol (difference - 32mg)
Which food contains less Sodium?
Italian sausage contains less Sodium (difference - 307mg)
Which food is richer in vitamins?
Italian sausage is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.