Jelly bean vs. Pea raw — In-Depth Nutrition Comparison
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Important differences between jelly bean and pea raw
- Jelly bean has less vitamin C, fiber, vitamin B1, vitamin K, iron, copper, manganese, folate, vitamin A, and phosphorus.
- Pea raw's daily need coverage for vitamin C is 44% more.
- Jelly bean has a higher glycemic index than pea raw.
The food varieties used in the comparison are Candies, jellybeans and Peas, green, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1550% |
| Contains more CalciumCalcium | +733.3% |
| Contains more PotassiumPotassium | +559.5% |
| Contains more IronIron | +1030.8% |
| Contains more CopperCopper | +528.6% |
| Contains more ZincZinc | +2380% |
| Contains more PhosphorusPhosphorus | +2600% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +1071.4% |
| Contains more SeleniumSelenium | +63.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +6550% |
| Contains more Vitamin B2Vitamin B2 | +1100% |
| Contains more Vitamin B3Vitamin B3 | +26025% |
| Contains more Vitamin B5Vitamin B5 | +1055.6% |
| Contains more Vitamin B6Vitamin B6 | +4125% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
| Contains more CarbsCarbs | +547.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +700% |
| Contains more WaterWater | +1151.7% |
| Contains more OtherOther | +770% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 40mg | 44% |
| Carbs | 93.55g | 14.45g | 26% |
| Vitamin B1 | 0.004mg | 0.266mg | 22% |
| Fiber | 0.2g | 5.7g | 22% |
| Vitamin K | 0µg | 24.8µg | 21% |
| Iron | 0.13mg | 1.47mg | 17% |
| Folate | 0µg | 65µg | 16% |
| Manganese | 0.035mg | 0.41mg | 16% |
| Copper | 0.028mg | 0.176mg | 16% |
| Phosphorus | 4mg | 108mg | 15% |
| Calories | 375kcal | 81kcal | 15% |
| Vitamin B6 | 0.004mg | 0.169mg | 13% |
| Vitamin B3 | 0.008mg | 2.09mg | 13% |
| Zinc | 0.05mg | 1.24mg | 11% |
| Protein | 0g | 5.42g | 11% |
| Vitamin B2 | 0.011mg | 0.132mg | 9% |
| Magnesium | 2mg | 33mg | 7% |
| Potassium | 37mg | 244mg | 6% |
| Choline | 0mg | 28.4mg | 5% |
| Vitamin A | 0µg | 38µg | 4% |
| Vitamin B5 | 0.009mg | 0.104mg | 2% |
| Calcium | 3mg | 25mg | 2% |
| Sodium | 50mg | 5mg | 2% |
| Fats | 0.05g | 0.4g | 1% |
| Polyunsaturated fat | 0g | 0.187g | 1% |
| Vitamin E | 0mg | 0.13mg | 1% |
| Selenium | 1.1µg | 1.8µg | 1% |
| Net carbs | 93.35g | 8.75g | N/A |
| Sugar | 70g | 5.67g | N/A |
| Saturated fat | 0g | 0.071g | 0% |
| Monounsaturated fat | 0g | 0.035g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.39g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
35%
Minerals Daily Need Coverage Score
4%
31%
Comparison summary
Which food is lower in Sugar?
Pea raw is lower in Sugar (difference - 64.33g)
Which food contains less Sodium?
Pea raw contains less Sodium (difference - 45mg)
Which food is lower in glycemic index?
Pea raw is lower in glycemic index (difference - 26)
Which food is cheaper?
Pea raw is cheaper (difference - $1.7)
Which food is richer in minerals?
Pea raw is relatively richer in minerals
Which food is richer in vitamins?
Pea raw is relatively richer in vitamins
Which food is lower in Saturated fat?
Jelly bean is lower in Saturated fat (difference - 0.071g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)