Jelly bean vs. Salsa — In-Depth Nutrition Comparison
Compare
What are the main differences between jelly bean and salsa?
- Salsa has more iron, vitamin B6, vitamin A, copper, potassium, and vitamin B3 than jelly bean.
- Salsa's daily need coverage for iron is 26% higher.
- Jelly bean is lower in sodium.
We used Candies, jellybeans and USDA Commodity, salsa types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -88.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +175% |
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +629.7% |
| Contains more IronIron | +1623.1% |
| Contains more CopperCopper | +242.9% |
| Contains more ZincZinc | +240% |
| Contains more PhosphorusPhosphorus | +650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1150% |
| Contains more Vitamin B2Vitamin B2 | +172.7% |
| Contains more Vitamin B3Vitamin B3 | +13400% |
| Contains more Vitamin B6Vitamin B6 | +3625% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 93.55g | 7g | 29% |
| Iron | 0.13mg | 2.24mg | 26% |
| Calories | 375kcal | 36kcal | 17% |
| Sodium | 50mg | 430mg | 17% |
| Vitamin B6 | 0.004mg | 0.149mg | 11% |
| Copper | 0.028mg | 0.096mg | 8% |
| Vitamin B3 | 0.008mg | 1.08mg | 7% |
| Potassium | 37mg | 270mg | 7% |
| Fiber | 0.2g | 1.4g | 5% |
| Folate | 0µg | 19µg | 5% |
| Vitamin B1 | 0.004mg | 0.05mg | 4% |
| Phosphorus | 4mg | 30mg | 4% |
| Vitamin C | 0mg | 4mg | 4% |
| Protein | 0g | 1.5g | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Magnesium | 2mg | 16mg | 3% |
| Manganese | 0.035mg | 2% | |
| Zinc | 0.05mg | 0.17mg | 1% |
| Calcium | 3mg | 12mg | 1% |
| Selenium | 1.1µg | 0.4µg | 1% |
| Vitamin B2 | 0.011mg | 0.03mg | 1% |
| Polyunsaturated fat | 0g | 0.107g | 1% |
| Fats | 0.05g | 0.2g | 0% |
| Net carbs | 93.35g | 5.6g | N/A |
| Sugar | 70g | N/A | |
| Vitamin B5 | 0.009mg | 0% | |
| Saturated fat | 0g | 0.029g | 0% |
| Monounsaturated fat | 0g | 0.016g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Protein:
1.5 g
Fats:
0.2 g
Carbs:
7 g
Water:
89.7 g
Other:
1.6 g
| Contains more CarbsCarbs | +1236.4% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +300% |
| Contains more WaterWater | +1323.8% |
| Contains more OtherOther | +1500% |
