Jelly bean vs. Wheat — In-Depth Nutrition Comparison
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The main differences between jelly bean and wheat
- Wheat is richer than jelly bean in selenium, manganese, phosphorus, copper, iron, vitamin B3, zinc, vitamin B1, magnesium, and vitamin B6.
- Daily need coverage for selenium for wheat is 161% higher.
- Wheat has a lower glycemic index than jelly bean.
Food types used in this article are Candies, jellybeans and Wheat, durum.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +7100% |
| Contains more CalciumCalcium | +1033.3% |
| Contains more PotassiumPotassium | +1064.9% |
| Contains more IronIron | +2607.7% |
| Contains more CopperCopper | +1875% |
| Contains more ZincZinc | +8220% |
| Contains more PhosphorusPhosphorus | +12600% |
| Contains less SodiumSodium | -96% |
| Contains more ManganeseManganese | +8505.7% |
| Contains more SeleniumSelenium | +8027.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +10375% |
| Contains more Vitamin B2Vitamin B2 | +1000% |
| Contains more Vitamin B3Vitamin B3 | +84125% |
| Contains more Vitamin B5Vitamin B5 | +10288.9% |
| Contains more Vitamin B6Vitamin B6 | +10375% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 1.1µg | 89.4µg | 161% |
| Manganese | 0.035mg | 3.012mg | 129% |
| Phosphorus | 4mg | 508mg | 72% |
| Copper | 0.028mg | 0.553mg | 58% |
| Vitamin B3 | 0.008mg | 6.738mg | 42% |
| Iron | 0.13mg | 3.52mg | 42% |
| Zinc | 0.05mg | 4.16mg | 37% |
| Vitamin B1 | 0.004mg | 0.419mg | 35% |
| Magnesium | 2mg | 144mg | 34% |
| Vitamin B6 | 0.004mg | 0.419mg | 32% |
| Protein | 0g | 13.68g | 27% |
| Vitamin B5 | 0.009mg | 0.935mg | 19% |
| Potassium | 37mg | 431mg | 12% |
| Folate | 0µg | 43µg | 11% |
| Vitamin B2 | 0.011mg | 0.121mg | 8% |
| Carbs | 93.55g | 71.13g | 7% |
| Polyunsaturated fat | 0g | 0.978g | 7% |
| Fats | 0.05g | 2.47g | 4% |
| Calcium | 3mg | 34mg | 3% |
| Saturated fat | 0g | 0.454g | 2% |
| Calories | 375kcal | 339kcal | 2% |
| Sodium | 50mg | 2mg | 2% |
| Fiber | 0.2g | 1% | |
| Monounsaturated fat | 0g | 0.344g | 1% |
| Net carbs | 93.35g | 71.13g | N/A |
| Sugar | 70g | N/A | |
| Tryptophan | 0.176mg | 0% | |
| Threonine | 0.366mg | 0% | |
| Isoleucine | 0.533mg | 0% | |
| Leucine | 0.934mg | 0% | |
| Lysine | 0.303mg | 0% | |
| Methionine | 0.221mg | 0% | |
| Phenylalanine | 0.681mg | 0% | |
| Valine | 0.594mg | 0% | |
| Histidine | 0.322mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0.05 g
Carbs:
93.55 g
Water:
6.3 g
Other:
0.1 g
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
| Contains more CarbsCarbs | +31.5% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +4840% |
| Contains more WaterWater | +73.7% |
| Contains more OtherOther | +1680% |