Jerusalem artichoke vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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What are the main differences between jerusalem artichoke and mustard Greens Raw?
- Jerusalem artichoke is richer in iron, vitamin B1, and choline, yet mustard Greens Raw are richer in vitamin K, vitamin C, vitamin A, vitamin E, calcium, vitamin B6, and fiber.
- Mustard Greens Raw' daily need coverage for vitamin K is 214% higher.
- Jerusalem artichoke has 60 times more choline than mustard Greens Raw. Jerusalem artichoke has 30mg of choline, while mustard Greens Raw have 0.5mg.
We used Jerusalem-artichokes, raw and Mustard greens, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +11.7% |
Contains more IronIron | +107.3% |
Contains more PhosphorusPhosphorus | +34.5% |
Contains less SodiumSodium | -80% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +88.2% |
Contains more CalciumCalcium | +721.4% |
Contains more CopperCopper | +17.9% |
Contains more ZincZinc | +108.3% |
Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B3Vitamin B3 | +62.5% |
Contains more Vitamin B5Vitamin B5 | +89% |
Contains more CholineCholine | +5900% |
Contains more Vitamin CVitamin C | +1650% |
Contains more Vitamin AVitamin A | +15000% |
Contains more Vitamin EVitamin E | +957.9% |
Contains more Vitamin B2Vitamin B2 | +83.3% |
Contains more Vitamin B6Vitamin B6 | +133.8% |
Contains more Vitamin KVitamin K | +257400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.1µg | 257.5µg | 215% |
Vitamin C | 4mg | 70mg | 73% |
Iron | 3.4mg | 1.64mg | 22% |
Vitamin A | 1µg | 151µg | 17% |
Vitamin E | 0.19mg | 2.01mg | 12% |
Calcium | 14mg | 115mg | 10% |
Vitamin B1 | 0.2mg | 0.08mg | 10% |
Vitamin B6 | 0.077mg | 0.18mg | 8% |
Fiber | 1.6g | 3.2g | 6% |
Choline | 30mg | 0.5mg | 5% |
Vitamin B2 | 0.06mg | 0.11mg | 4% |
Vitamin B5 | 0.397mg | 0.21mg | 4% |
Magnesium | 17mg | 32mg | 4% |
Carbs | 17.44g | 4.67g | 4% |
Copper | 0.14mg | 0.165mg | 3% |
Vitamin B3 | 1.3mg | 0.8mg | 3% |
Phosphorus | 78mg | 58mg | 3% |
Manganese | 0.06mg | 3% | |
Protein | 2g | 2.86g | 2% |
Calories | 73kcal | 27kcal | 2% |
Sodium | 4mg | 20mg | 1% |
Zinc | 0.12mg | 0.25mg | 1% |
Potassium | 429mg | 384mg | 1% |
Fats | 0.01g | 0.42g | 1% |
Net carbs | 15.84g | 1.47g | N/A |
Sugar | 9.6g | 1.32g | N/A |
Selenium | 0.7µg | 0.9µg | 0% |
Folate | 13µg | 12µg | 0% |
Saturated fat | 0g | 0.01g | 0% |
Monounsaturated fat | 0.004g | 0.092g | 0% |
Polyunsaturated fat | 0.001g | 0.038g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more CarbsCarbs | +273.4% |
Contains more OtherOther | +88.1% |
Contains more ProteinProtein | +43% |
Contains more FatsFats | +4100% |
Contains more WaterWater | +16.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +2200% |
Contains more Poly. FatPolyunsaturated fat | +3700% |