Jujube vs. Cranberry bean raw — In-Depth Nutrition Comparison
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A recap on differences between jujube and cranberry bean raw
- Jujube is higher in vitamin C, yet cranberry bean raw is higher in copper, vitamin B1, iron, phosphorus, manganese, magnesium, zinc, potassium, and vitamin B6.
- Cranberry bean raw covers your daily copper needs 80% more than jujube.
Food varieties used in this article are Jujube, raw and Beans, cranberry (roman), mature seeds, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +1460% |
| Contains more CalciumCalcium | +504.8% |
| Contains more PotassiumPotassium | +432.8% |
| Contains more IronIron | +941.7% |
| Contains more CopperCopper | +987.7% |
| Contains more ZincZinc | +7160% |
| Contains more PhosphorusPhosphorus | +1517.4% |
| Contains more ManganeseManganese | +995.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3635% |
| Contains more Vitamin B2Vitamin B2 | +432.5% |
| Contains more Vitamin B3Vitamin B3 | +61.7% |
| Contains more Vitamin B6Vitamin B6 | +281.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more WaterWater | +528.4% |
| Contains more ProteinProtein | +1819.2% |
| Contains more FatsFats | +515% |
| Contains more CarbsCarbs | +196.8% |
| Contains more OtherOther | +547.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 604µg | 151% | |
| Fiber | 24.7g | 99% | |
| Copper | 0.073mg | 0.794mg | 80% |
| Vitamin C | 69mg | 0mg | 77% |
| Vitamin B1 | 0.02mg | 0.747mg | 61% |
| Iron | 0.48mg | 5mg | 57% |
| Phosphorus | 23mg | 372mg | 50% |
| Protein | 1.2g | 23.03g | 44% |
| Manganese | 0.084mg | 0.92mg | 36% |
| Magnesium | 10mg | 156mg | 35% |
| Zinc | 0.05mg | 3.63mg | 33% |
| Potassium | 250mg | 1332mg | 32% |
| Selenium | 12.7µg | 23% | |
| Vitamin B6 | 0.081mg | 0.309mg | 18% |
| Vitamin B5 | 0.748mg | 15% | |
| Vitamin B2 | 0.04mg | 0.213mg | 13% |
| Calories | 79kcal | 335kcal | 13% |
| Carbs | 20.23g | 60.05g | 13% |
| Calcium | 21mg | 127mg | 11% |
| Polyunsaturated fat | 0.527g | 4% | |
| Vitamin B3 | 0.9mg | 1.455mg | 3% |
| Fats | 0.2g | 1.23g | 2% |
| Saturated fat | 0.316g | 1% | |
| Net carbs | 20.23g | 35.35g | N/A |
| Sodium | 3mg | 6mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Monounsaturated fat | 0.106g | 0% | |
| Tryptophan | 0.273mg | 0% | |
| Threonine | 0.969mg | 0% | |
| Isoleucine | 1.017mg | 0% | |
| Leucine | 1.838mg | 0% | |
| Lysine | 1.58mg | 0% | |
| Methionine | 0.346mg | 0% | |
| Phenylalanine | 1.245mg | 0% | |
| Valine | 1.205mg | 0% | |
| Histidine | 0.641mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
64%
Minerals Daily Need Coverage Score
10%
117%
Comparison summary
Which food contains less Sodium?
Jujube contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Jujube is lower in Saturated fat (difference - 0.316g)
Which food is lower in glycemic index?
Jujube is lower in glycemic index (difference - 8)
Which food is cheaper?
Jujube is cheaper (difference - $2.4)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food is richer in vitamins?
Cranberry bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)