Jícama raw vs. Blueberry — In-Depth Nutrition Comparison
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Summary of differences between jícama raw and blueberries
- Jícama raw has more vitamin C and fiber, while blueberries have more vitamin K and manganese.
- Blueberries cover your daily need for vitamin K, 16% more than jícama raw.
- Jícama raw contains 2 times more choline than blueberries. While jícama raw contains 13.6mg of choline, blueberries contain only 6mg.
- The amount of sugar in jícama raw is lower.
- Jícama raw has a lower glycemic index. The glycemic index of jícama raw is 17, while the glycemic index of blueberries is 53.
These are the specific foods used in this comparison Yambean (jicama), raw and Blueberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +94.8% |
Contains more IronIron | +114.3% |
Contains more PhosphorusPhosphorus | +50% |
Contains more SeleniumSelenium | +600% |
Contains more CopperCopper | +18.8% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +460% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +108.2% |
Contains more FolateFolate | +100% |
Contains more CholineCholine | +126.7% |
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin EVitamin E | +23.9% |
Contains more Vitamin B1Vitamin B1 | +85% |
Contains more Vitamin B2Vitamin B2 | +41.4% |
Contains more Vitamin B3Vitamin B3 | +109% |
Contains more Vitamin B6Vitamin B6 | +23.8% |
Contains more Vitamin KVitamin K | +6333.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.3µg | 19.3µg | 16% |
Vitamin C | 20.2mg | 9.7mg | 12% |
Manganese | 0.06mg | 0.336mg | 12% |
Fiber | 4.9g | 2.4g | 10% |
Fructose | 4.97g | 6% | |
Iron | 0.6mg | 0.28mg | 4% |
Carbs | 8.82g | 14.49g | 2% |
Folate | 12µg | 6µg | 2% |
Potassium | 150mg | 77mg | 2% |
Vitamin E | 0.46mg | 0.57mg | 1% |
Polyunsaturated fat | 0.043g | 0.146g | 1% |
Choline | 13.6mg | 6mg | 1% |
Vitamin B6 | 0.042mg | 0.052mg | 1% |
Vitamin B3 | 0.2mg | 0.418mg | 1% |
Vitamin B2 | 0.029mg | 0.041mg | 1% |
Selenium | 0.7µg | 0.1µg | 1% |
Calories | 38kcal | 57kcal | 1% |
Vitamin B1 | 0.02mg | 0.037mg | 1% |
Phosphorus | 18mg | 12mg | 1% |
Copper | 0.048mg | 0.057mg | 1% |
Calcium | 12mg | 6mg | 1% |
Magnesium | 12mg | 6mg | 1% |
Protein | 0.72g | 0.74g | 0% |
Fats | 0.09g | 0.33g | 0% |
Net carbs | 3.92g | 12.09g | N/A |
Sugar | 1.8g | 9.96g | N/A |
Zinc | 0.16mg | 0.16mg | 0% |
Starch | 0.03g | 0% | |
Sodium | 4mg | 1mg | 0% |
Vitamin A | 1µg | 3µg | 0% |
Vitamin B5 | 0.135mg | 0.124mg | 0% |
Saturated fat | 0.021g | 0.028g | 0% |
Monounsaturated fat | 0.005g | 0.047g | 0% |
Tryptophan | 0.003mg | 0% | |
Threonine | 0.018mg | 0.02mg | 0% |
Isoleucine | 0.016mg | 0.023mg | 0% |
Leucine | 0.025mg | 0.044mg | 0% |
Lysine | 0.026mg | 0.013mg | 0% |
Methionine | 0.007mg | 0.012mg | 0% |
Phenylalanine | 0.017mg | 0.026mg | 0% |
Valine | 0.022mg | 0.031mg | 0% |
Histidine | 0.019mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
Contains more OtherOther | +30.4% |
Contains more FatsFats | +266.7% |
Contains more CarbsCarbs | +64.3% |
~equal in
Protein
~0.74g
~equal in
Water
~84.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
Contains less Sat. FatSaturated fat | -25% |
Contains more Mono. FatMonounsaturated fat | +840% |
Contains more Poly. FatPolyunsaturated fat | +239.5% |