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  6. Jícama raw vs. Blue cheese

Jícama raw vs. Blue cheese — In-Depth Nutrition Comparison

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What are the differences between jícama raw and blue cheese?

  • Blue cheese is richer than jícama raw in phosphorus, calcium, vitamin B12, vitamin B5, vitamin B2, selenium, and zinc.
  • Blue cheese's daily need coverage for saturated fat is 93% more.
  • The amount of sodium in jícama raw is lower.

We used Yambean (jicama), raw and Cheese, blue types in this article.

Infographic

Jícama raw vs Blue cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.6% 13% 23% 16% 4.4% 7.7% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more IronIron +93.5%
Contains more CopperCopper +20%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +566.7%
Contains more MagnesiumMagnesium +91.7%
Contains more CalciumCalcium +4300%
Contains more PotassiumPotassium +70.7%
Contains more ZincZinc +1562.5%
Contains more PhosphorusPhosphorus +2050%
Contains more SeleniumSelenium +1971.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 0.33% 9.2% 0% 5% 6.7% 3.8% 8.1% 9.7% 0% 0.75% 9% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +84%
Contains more Vitamin AVitamin A +19700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +1217.2%
Contains more Vitamin B3Vitamin B3 +408%
Contains more Vitamin B5Vitamin B5 +1180.7%
Contains more Vitamin B6Vitamin B6 +295.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more FolateFolate +200%
Contains more CholineCholine +13.2%

All nutrients comparison - raw data values

Nutrient Jícama raw Blue cheese DV% diff.
Saturated fat 0.021g 18.669g 85%
Phosphorus 18mg 387mg 53%
Calcium 12mg 528mg 52%
Vitamin B12 0µg 1.22µg 51%
Sodium 4mg 1146mg 50%
Fats 0.09g 28.74g 44%
Protein 0.72g 21.4g 41%
Vitamin B5 0.135mg 1.729mg 32%
Vitamin B2 0.029mg 0.382mg 27%
Selenium 0.7µg 14.5µg 25%
Cholesterol 0mg 75mg 25%
Zinc 0.16mg 2.66mg 23%
Vitamin C 20.2mg 0mg 22%
Vitamin A 1µg 198µg 22%
Fiber 4.9g 0g 20%
Monounsaturated fat 0.005g 7.778g 19%
Calories 38kcal 353kcal 16%
Vitamin B6 0.042mg 0.166mg 10%
Folate 12µg 36µg 6%
Polyunsaturated fat 0.043g 0.8g 5%
Vitamin B3 0.2mg 1.016mg 5%
Iron 0.6mg 0.31mg 4%
Vitamin D 0µg 0.5µg 3%
Potassium 150mg 256mg 3%
Magnesium 12mg 23mg 3%
Vitamin D 0IU 21IU 3%
Vitamin K 0.3µg 2.4µg 2%
Manganese 0.06mg 0.009mg 2%
Carbs 8.82g 2.34g 2%
Copper 0.048mg 0.04mg 1%
Vitamin B1 0.02mg 0.029mg 1%
Vitamin E 0.46mg 0.25mg 1%
Net carbs 3.92g 2.34g N/A
Sugar 1.8g 0.5g N/A
Choline 13.6mg 15.4mg 0%
Tryptophan 0.312mg 0%
Threonine 0.018mg 0.785mg 0%
Isoleucine 0.016mg 1.124mg 0%
Leucine 0.025mg 1.919mg 0%
Lysine 0.026mg 1.852mg 0%
Methionine 0.007mg 0.584mg 0%
Phenylalanine 0.017mg 1.087mg 0%
Valine 0.022mg 1.556mg 0%
Histidine 0.019mg 0.758mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more CarbsCarbs +276.9%
Contains more WaterWater +112.4%
Contains more ProteinProtein +2872.2%
Contains more FatsFats +31833.3%
Contains more OtherOther +1603.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 7% 62%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.043 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +155460%
Contains more Poly. FatPolyunsaturated fat +1760.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jícama raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170073/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.