Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jicama (yam bean) vs. Corn — In-Depth Nutrition Comparison

Compare

Important differences between jicama (yam bean) and corn

  • Jicama (yam bean) has more vitamin C; however, corn has more vitamin B5, vitamin B3, phosphorus, vitamin B6, and vitamin B1.
  • Corn's daily need coverage for vitamin B5 is 13% more.
  • Jicama (yam bean) has 3 times more vitamin C than corn. Jicama (yam bean) has 14.1mg of vitamin C, while corn has 5.5mg.
  • Corn has a higher glycemic index than jicama (yam bean).

The food varieties used in the comparison are Yambean (jicama), cooked, boiled, drained, without salt and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Jicama (yam bean) vs Corn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Corn
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more CalciumCalcium +266.7%
Contains more IronIron +26.7%
Contains more SeleniumSelenium +250%
Contains more MagnesiumMagnesium +136.4%
Contains more PotassiumPotassium +61.5%
Contains more ZincZinc +313.3%
Contains more PhosphorusPhosphorus +381.3%
Contains less SodiumSodium -75%
Contains more ManganeseManganese +193%
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Corn
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin CVitamin C +156.4%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +447.1%
Contains more Vitamin B2Vitamin B2 +103.6%
Contains more Vitamin B3Vitamin B3 +785.8%
Contains more Vitamin B5Vitamin B5 +554.5%
Contains more Vitamin B6Vitamin B6 +247.5%
Contains more FolateFolate +187.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Corn DV% diff.
Vitamin B5 0.121mg 0.792mg 13%
Vitamin C 14.1mg 5.5mg 10%
Fiber 2.4g 10%
Phosphorus 16mg 77mg 9%
Vitamin B3 0.19mg 1.683mg 9%
Vitamin B6 0.04mg 0.139mg 8%
Vitamin B1 0.017mg 0.093mg 6%
Choline 29.1mg 5%
Protein 0.72g 3.41g 5%
Manganese 0.057mg 0.167mg 5%
Polyunsaturated fat 0.603g 4%
Carbs 8.82g 20.98g 4%
Magnesium 11mg 26mg 4%
Folate 8µg 23µg 4%
Zinc 0.15mg 0.62mg 4%
Calories 38kcal 96kcal 3%
Starch 7.17g 3%
Potassium 135mg 218mg 2%
Fats 0.09g 1.5g 2%
Vitamin B2 0.028mg 0.057mg 2%
Iron 0.57mg 0.45mg 2%
Fructose 0.79g 1%
Monounsaturated fat 0.374g 1%
Vitamin A 1µg 13µg 1%
Calcium 11mg 3mg 1%
Saturated fat 0.197g 1%
Selenium 0.7µg 0.2µg 1%
Vitamin E 0.09mg 1%
Net carbs 8.82g 18.58g N/A
Sugar 4.54g N/A
Copper 0.046mg 0.049mg 0%
Sodium 4mg 1mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.023mg 0%
Threonine 0.018mg 0.133mg 0%
Isoleucine 0.016mg 0.133mg 0%
Leucine 0.025mg 0.358mg 0%
Lysine 0.026mg 0.141mg 0%
Methionine 0.007mg 0.069mg 0%
Phenylalanine 0.017mg 0.155mg 0%
Valine 0.022mg 0.191mg 0%
Histidine 0.019mg 0.091mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Corn
4
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more WaterWater +22.7%
Contains more ProteinProtein +373.6%
Contains more FatsFats +1566.7%
Contains more CarbsCarbs +137.9%
Contains more OtherOther +133.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.