What are the differences between kanpyo and daikon? Kanpyo is richer than daikon in iron, zinc, vitamin B5, manganese, potassium, vitamin B6, copper, fiber, magnesium, and calcium. Kanpyo's daily need coverage for iron is 59% more. Kanpyo has 39 times more zinc than daikon. While kanpyo has 5.86mg of zinc, daikon has only 0.15mg. We used Kanpyo, (dried gourd strips) and Radishes, oriental, raw types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
89%
84%
140%
192%
144%
160%
81%
2%
148%
14%
0
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
8.1%
20%
15%
38%
4.1%
9.9%
2.7%
5%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 strip - 6.3g 0.5 cup - 27g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
0%
10%
54%
153%
123%
0%
0%
46%
3
100 g
300 g
1 cup slices - 116g 1 radish (7" long) - 338g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
0%
0%
5%
4.6%
3.8%
8.3%
11%
0%
0.75%
21%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
5.12mg
0.4mg
59%
Zinc
5.86mg
0.15mg
52%
Manganese
1.137mg
0.038mg
48%
Vitamin B5
2.553mg
0.138mg
48%
Potassium
1582mg
227mg
40%
Vitamin B6
0.532mg
0.046mg
37%
Copper
0.433mg
0.115mg
35%
Fiber
9.8g
1.6g
33%
Magnesium
125mg
16mg
26%
Calcium
280mg
27mg
25%
Vitamin C
0.2mg
22mg
24%
Phosphorus
188mg
23mg
24%
Carbs
65.03g
4.1g
20%
Vitamin B3
2.9mg
0.2mg
17%
Protein
8.58g
0.6g
16%
Calories
258kcal
18kcal
12%
Folate
61µg
28µg
8%
Selenium
2.6µg
0.7µg
3%
Vitamin B1
0mg
0.02mg
2%
Vitamin B2
0.044mg
0.02mg
2%
Fats
0.56g
0.1g
1%
Choline
7.3mg
1%
Polyunsaturated fat
0.244g
0.045g
1%
Protein per 100 calories
3.3g
3.3g
N/A
Calories per 10 g protein
301kcal
300kcal
N/A
Weight per 100 calories
39g
556g
N/A
Net carbs
55.23g
2.5g
N/A
Sugar
2.5g
N/A
Sodium
15mg
21mg
0%
Vitamin K
0.3µg
0%
Saturated fat
0.045g
0.03g
0%
Monounsaturated fat
0.103g
0.017g
0%
Tryptophan
0.003mg
0%
Threonine
0.025mg
0%
Isoleucine
0.026mg
0%
Leucine
0.031mg
0%
Lysine
0.03mg
0%
Methionine
0.006mg
0%
Phenylalanine
0.02mg
0%
Valine
0.028mg
0%
Histidine
0.011mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
9%
65%
20%
6%
Protein:
8.58 g
Fats:
0.56 g
Carbs:
65.03 g
Water:
19.97 g
Other:
5.86 g
1
4%
95%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Contains
more
Protein Protein
+1330%
Contains
more
Fats Fats
+460%
Contains
more
Carbs Carbs
+1486.1%
Contains
more
Other Other
+910.3%
Contains
more
Water Water
+373.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
26%
62%
Saturated fat:
Sat. Fat
0.045 g
Monounsaturated fat:
Mono. Fat
0.103 g
Polyunsaturated fat:
Poly. Fat
0.244 g
1
33%
18%
49%
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Contains
more
Mono. Fat Monounsaturated fat
+505.9%
Contains
more
Poly. Fat Polyunsaturated fat
+442.2%
Contains
less
Sat. Fat Saturated fat
-33.3%