Kielbasa vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Important differences between kielbasa and oyster breaded and fried
- Kielbasa has more vitamin C and monounsaturated fat; however, oyster breaded, and fried has more iron, vitamin A, and polyunsaturated fat.
- Oyster breaded and fried's daily need coverage for iron is 71% more.
- Kielbasa has 4 times more vitamin C than oyster breaded and fried. Kielbasa has 14.8mg of vitamin C, while oyster breaded and fried has 3.8mg.
- Oyster breaded and fried is lower in sodium.
- Kielbasa has a higher glycemic index than oyster breaded and fried.
The food varieties used in the comparison are Kielbasa, Polish, turkey, and beef, smoked and Mollusks, oyster, eastern, cooked, breaded, and fried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +460.5% |
Contains less SodiumSodium | -65.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +289.5% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 87.13mg | 792% | |
Vitamin B12 | 15.63µg | 651% | |
Copper | 4.294mg | 477% | |
Selenium | 66.5µg | 121% | |
Iron | 1.24mg | 6.95mg | 71% |
Sodium | 1200mg | 417mg | 34% |
Phosphorus | 159mg | 23% | |
Manganese | 0.49mg | 21% | |
Vitamin B2 | 0.202mg | 16% | |
Magnesium | 58mg | 14% | |
Saturated fat | 6.23g | 3.197g | 14% |
Vitamin B1 | 0.15mg | 13% | |
Vitamin C | 14.8mg | 3.8mg | 12% |
Vitamin A | 0µg | 90µg | 10% |
Vitamin B3 | 1.65mg | 10% | |
Monounsaturated fat | 8.27g | 4.702g | 9% |
Protein | 13.1g | 8.77g | 9% |
Fats | 17.6g | 12.58g | 8% |
Folate | 31µg | 8% | |
Potassium | 244mg | 7% | |
Polyunsaturated fat | 2.33g | 3.313g | 7% |
Calcium | 62mg | 6% | |
Vitamin B5 | 0.27mg | 5% | |
Vitamin B6 | 0.064mg | 5% | |
Carbs | 3.9g | 11.62g | 3% |
Calories | 226kcal | 199kcal | 1% |
Net carbs | 3.9g | 11.62g | N/A |
Cholesterol | 70mg | 71mg | 0% |
Tryptophan | 0.105mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.396mg | 0% | |
Leucine | 0.638mg | 0% | |
Lysine | 0.582mg | 0% | |
Methionine | 0.199mg | 0% | |
Phenylalanine | 0.352mg | 0% | |
Valine | 0.409mg | 0% | |
Histidine | 0.175mg | 0% | |
Omega-3 - EPA | 0.202g | N/A | |
Omega-3 - DHA | 0.218g | N/A | |
Omega-3 - DPA | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Contains more ProteinProtein | +49.4% |
Contains more FatsFats | +39.9% |
Contains more OtherOther | +47.2% |
Contains more CarbsCarbs | +197.9% |
~equal in
Water
~64.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Contains more Mono. FatMonounsaturated fat | +75.9% |
Contains less Sat. FatSaturated fat | -48.7% |
Contains more Poly. FatPolyunsaturated fat | +42.2% |