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Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised vs. Lamb ribs raw — In-Depth Nutrition Comparison

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A recap on differences between lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised and lamb ribs raw

  • Lamb, domestic, shoulder, whole (arm and blade), separable lean, and fat, trimmed to 1/4" fat, choice, cooked, braised is higher in zinc, vitamin B12, selenium, iron, and phosphorus, yet lamb ribs raw are higher in monounsaturated fat.
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean, and fat, trimmed to 1/4" fat, choice, cooked, braised covers your daily zinc needs 33% more than lamb ribs raw.
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, braised contains 2 times more selenium than lamb ribs raw. While lamb, domestic, shoulder, whole (arm and blade), separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, braised contains 33µg of selenium, lamb ribs raw contain only 16.8µg.
  • The amount of cholesterol in lamb ribs raw is lower.

Food varieties used in this article are Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised and Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 7.5% 22% 90% 41% 174% 80% 9.8% 3.4% 180%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 17% 52% 30% 74% 59% 7.3% 2.1% 92%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +30.5%
Contains more IronIron +72.7%
Contains more CopperCopper +38.2%
Contains more ZincZinc +135.1%
Contains more PhosphorusPhosphorus +35.8%
Contains more ManganeseManganese +62.5%
Contains more SeleniumSelenium +96.4%
Contains less SodiumSodium -25.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 18% 51% 119% 37% 23% 350% 0% 13% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 44% 114% 37% 25% 261% 0% 11% 0%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more Vitamin B12Vitamin B12 +34%
Contains more FolateFolate +21.4%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +42.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~6.09mg
~equal in Vitamin B5 ~0.62mg
~equal in Vitamin B6 ~0.11mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 25% 45%
Protein: 28.68 g
Fats: 24.55 g
Carbs: 0 g
Water: 45.2 g
Other: 1.57 g
15% 34% 51%
Protein: 14.52 g
Fats: 34.39 g
Carbs: 0 g
Water: 50.8 g
Other: 0.29 g
Contains more ProteinProtein +97.5%
Contains more OtherOther +441.4%
Contains more FatsFats +40.1%
Contains more WaterWater +12.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 45% 9%
Saturated fat: Sat. Fat 10.34 g
Monounsaturated fat: Mono. Fat 10.04 g
Polyunsaturated fat: Poly. Fat 2 g
47% 44% 8%
Saturated fat: Sat. Fat 15.16 g
Monounsaturated fat: Mono. Fat 14.13 g
Polyunsaturated fat: Poly. Fat 2.69 g
Contains less Sat. FatSaturated fat -31.8%
Contains more Mono. FatMonounsaturated fat +40.7%
Contains more Poly. FatPolyunsaturated fat +34.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 Lamb ribs raw
Lower in Saturated fat ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Sugar Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 Lamb ribs raw DV% diff.
Zinc 6.37mg 2.71mg 33%
Vitamin B12 2.8µg 2.09µg 30%
Selenium 33µg 16.8µg 29%
Protein 28.68g 14.52g 28%
Saturated fat 10.34g 15.16g 22%
Fats 24.55g 34.39g 15%
Iron 2.4mg 1.39mg 13%
Cholesterol 116mg 76mg 13%
Monounsaturated fat 10.04g 14.13g 10%
Phosphorus 186mg 137mg 7%
Polyunsaturated fat 2g 2.69g 5%
Copper 0.123mg 0.089mg 4%
Vitamin B1 0.07mg 0.1mg 3%
Potassium 248mg 190mg 2%
Vitamin B2 0.22mg 0.19mg 2%
Vitamin B3 6.33mg 6.09mg 2%
Vitamin B6 0.1mg 0.11mg 1%
Folate 17µg 14µg 1%
Calories 344kcal 372kcal 1%
Sodium 75mg 56mg 1%
Calcium 25mg 15mg 1%
Magnesium 24mg 18mg 1%
Vitamin E 0.16mg 0.18mg 0%
Manganese 0.026mg 0.016mg 0%
Vitamin B5 0.61mg 0.62mg 0%
Tryptophan 0.335mg 0.17mg 0%
Threonine 1.227mg 0.621mg 0%
Isoleucine 1.384mg 0.7mg 0%
Leucine 2.231mg 1.129mg 0%
Lysine 2.532mg 1.282mg 0%
Methionine 0.736mg 0.373mg 0%
Phenylalanine 1.167mg 0.591mg 0%
Valine 1.547mg 0.783mg 0%
Histidine 0.908mg 0.46mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 Lamb ribs raw
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
40%
Lamb ribs raw
Minerals Daily Need Coverage Score
62%
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
35%
Lamb ribs raw

Comparison summary

Which food is lower in Saturated fat?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised is lower in Saturated fat (difference - 4.82g)
Which food is lower in glycemic index?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised is relatively richer in minerals
Which food is lower in Cholesterol?
Lamb ribs raw
Lamb ribs raw is lower in Cholesterol (difference - 40mg)
Which food contains less Sodium?
Lamb ribs raw
Lamb ribs raw contains less Sodium (difference - 19mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172497/nutrients
  2. Lamb ribs raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.