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Lamb vs. Pork leg — In-Depth Nutrition Comparison

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Significant differences between lamb and pork leg

  • Lamb has more vitamin B12, zinc, vitamin B3, iron, and copper; however, pork leg is richer in vitamin B1, vitamin B6, and selenium.
  • Lamb covers your daily vitamin B12 needs 80% more than pork leg.
  • Pork leg has 2 times less zinc than lamb. Lamb has 4.46mg of zinc, while pork leg has 1.93mg.
  • Pork leg contains less saturated fat.

Specific food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked and Pork, fresh, leg (ham), whole, separable lean,, and fat, raw.

Infographic

Lamb vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +240%
Contains more IronIron +121.2%
Contains more CopperCopper +83.1%
Contains more ZincZinc +131.1%
Contains less SodiumSodium -34.7%
Contains more SeleniumSelenium +11.4%
~equal in Potassium ~315mg
~equal in Phosphorus ~199mg
~equal in Manganese ~0.023mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +45.6%
Contains more Vitamin B12Vitamin B12 +304.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +157.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +636%
Contains more Vitamin B6Vitamin B6 +208.5%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.685mg

All nutrients comparison - raw data values

Nutrient Lamb Pork leg DV% diff.
Vitamin B12 2.55µg 0.63µg 80%
Vitamin B1 0.1mg 0.736mg 53%
Zinc 4.46mg 1.93mg 23%
Vitamin B6 0.13mg 0.401mg 21%
Choline 93.7mg 17%
Protein 24.52g 17.43g 14%
Vitamin B3 6.66mg 4.574mg 13%
Iron 1.88mg 0.85mg 13%
Saturated fat 8.83g 6.54g 10%
Cholesterol 97mg 73mg 8%
Copper 0.119mg 0.065mg 6%
Selenium 26.4µg 29.4µg 5%
Vitamin B2 0.25mg 0.2mg 4%
Vitamin K 4.6µg 4%
Folate 18µg 7µg 3%
Polyunsaturated fat 1.51g 2.01g 3%
Fats 20.94g 18.87g 3%
Calories 294kcal 245kcal 2%
Phosphorus 188mg 199mg 2%
Vitamin D 2IU 20IU 2%
Vitamin D 0.1µg 0.5µg 2%
Monounsaturated fat 8.82g 8.38g 1%
Vitamin C 0mg 0.7mg 1%
Vitamin E 0.14mg 1%
Vitamin B5 0.66mg 0.685mg 1%
Sodium 72mg 47mg 1%
Calcium 17mg 5mg 1%
Magnesium 23mg 20mg 1%
Potassium 310mg 315mg 0%
Manganese 0.022mg 0.023mg 0%
Tryptophan 0.287mg 0.208mg 0%
Threonine 1.05mg 0.776mg 0%
Isoleucine 1.183mg 0.787mg 0%
Leucine 1.908mg 1.376mg 0%
Lysine 2.166mg 1.55mg 0%
Methionine 0.629mg 0.444mg 0%
Phenylalanine 0.998mg 0.689mg 0%
Valine 1.323mg 0.931mg 0%
Histidine 0.777mg 0.659mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +40.7%
Contains more WaterWater +16.3%
Contains more OtherOther +50%
~equal in Fats ~18.87g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
1
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains less Sat. FatSaturated fat -25.9%
Contains more Poly. FatPolyunsaturated fat +33.1%
~equal in Monounsaturated fat ~8.38g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.