Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt vs. Parsley — In-Depth Nutrition Comparison
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The main differences between leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt and parsley
- Parsley is richer than leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt in vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, copper, fiber, and zinc.
- Daily need coverage for vitamin K for parsley is 1346% higher.
Food types used in this article are Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt and Parsley, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -82.1% |
| Contains more ManganeseManganese | +54.4% |
| Contains more SeleniumSelenium | +400% |
| Contains more MagnesiumMagnesium | +257.1% |
| Contains more CalciumCalcium | +360% |
| Contains more PotassiumPotassium | +536.8% |
| Contains more IronIron | +463.6% |
| Contains more CopperCopper | +140.3% |
| Contains more ZincZinc | +1683.3% |
| Contains more PhosphorusPhosphorus | +241.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +25.6% |
| Contains more Vitamin CVitamin C | +3066.7% |
| Contains more Vitamin AVitamin A | +926.8% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more Vitamin B1Vitamin B1 | +230.8% |
| Contains more Vitamin B2Vitamin B2 | +390% |
| Contains more Vitamin B3Vitamin B3 | +556.5% |
| Contains more Vitamin B5Vitamin B5 | +455.6% |
| Contains more Vitamin KVitamin K | +6356.7% |
| Contains more FolateFolate | +533.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.2 g
Carbs:
7.62 g
Water:
90.8 g
Other:
0.57 g
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
| Contains more CarbsCarbs | +20.4% |
| Contains more ProteinProtein | +266.7% |
| Contains more FatsFats | +295% |
| Contains more OtherOther | +286% |
~equal in
Water
~87.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.111 g
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
| Contains less Sat. FatSaturated fat | -79.5% |
| Contains more Mono. FatMonounsaturated fat | +9733.3% |
| Contains more Poly. FatPolyunsaturated fat | +11.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 25.4µg | 1640µg | 1346% |
| Vitamin C | 4.2mg | 133mg | 143% |
| Iron | 1.1mg | 6.2mg | 64% |
| Vitamin A | 41µg | 421µg | 42% |
| Folate | 24µg | 152µg | 32% |
| Potassium | 87mg | 554mg | 14% |
| Calcium | 30mg | 138mg | 11% |
| Copper | 0.062mg | 0.149mg | 10% |
| Magnesium | 14mg | 50mg | 9% |
| Fiber | 1g | 3.3g | 9% |
| Zinc | 0.06mg | 1.07mg | 9% |
| Vitamin B5 | 0.072mg | 0.4mg | 7% |
| Vitamin B3 | 0.2mg | 1.313mg | 7% |
| Vitamin B2 | 0.02mg | 0.098mg | 6% |
| Phosphorus | 17mg | 58mg | 6% |
| Vitamin B1 | 0.026mg | 0.086mg | 5% |
| Manganese | 0.247mg | 0.16mg | 4% |
| Protein | 0.81g | 2.97g | 4% |
| Sodium | 10mg | 56mg | 2% |
| Vitamin E | 0.5mg | 0.75mg | 2% |
| Choline | 12.8mg | 2% | |
| Vitamin B6 | 0.113mg | 0.09mg | 2% |
| Selenium | 0.5µg | 0.1µg | 1% |
| Monounsaturated fat | 0.003g | 0.295g | 1% |
| Fats | 0.2g | 0.79g | 1% |
| Calories | 31kcal | 36kcal | 0% |
| Carbs | 7.62g | 6.33g | 0% |
| Net carbs | 6.62g | 3.03g | N/A |
| Sugar | 2.11g | 0.85g | N/A |
| Saturated fat | 0.027g | 0.132g | 0% |
| Polyunsaturated fat | 0.111g | 0.124g | 0% |
| Tryptophan | 0.006mg | 0.045mg | 0% |
| Threonine | 0.034mg | 0.122mg | 0% |
| Isoleucine | 0.028mg | 0.118mg | 0% |
| Leucine | 0.052mg | 0.204mg | 0% |
| Lysine | 0.042mg | 0.181mg | 0% |
| Methionine | 0.01mg | 0.042mg | 0% |
| Phenylalanine | 0.03mg | 0.145mg | 0% |
| Valine | 0.031mg | 0.172mg | 0% |
| Histidine | 0.014mg | 0.061mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
379%
Minerals Daily Need Coverage Score
13%
49%
Comparison summary
Which food is richer in minerals?
Parsley is relatively richer in minerals
Which food is lower in Sugar?
Parsley is lower in Sugar (difference - 1.26g)
Which food is richer in vitamins?
Parsley is relatively richer in vitamins
Which food contains less Sodium?
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt is lower in Saturated fat (difference - 0.105g)
Which food is lower in glycemic index?
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)