Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
| Calories ⓘ Calories for selected serving | 31 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 7 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.6 (alkaline) |
Vitamin A ⓘHigher in Vitamin A content than 79% of foods
Vitamin C ⓘHigher in Vitamin C content than 69% of foods
Vitamin A ⓘHigher in Vitamin A content than 64% of foods
Folate, food ⓘHigher in Folate, food content than 62% of foods
Lutein + zeaxanthin ⓘHigher in Lutein + zeaxanthin content than 60% of foods
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 31 | |
| Calories in 1 leek | 38 | 124 g |
| Calories in 0.25 cup, chopped or diced | 8 | 26 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
123µg of 900µg
14%
Vitamin E:
1.5mg of 15mg
10%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
13mg of 90mg
14%
Vitamin B1:
0.08mg of 1mg
6.5%
Vitamin B2:
0.06mg of 1mg
4.6%
Vitamin B3:
0.6mg of 16mg
3.8%
Vitamin B5:
0.22mg of 5mg
4.3%
Vitamin B6:
0.34mg of 1mg
26%
Folate:
72µg of 400µg
18%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
76µg of 120µg
64%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 0%
0.2 g of 65 g
0.2 g (0% of DV )
Carbs:
Daily Value: 3%
7.6 g of 300 g
7.6 g (3% of DV )
Water:
Daily Value: 5%
90.8 g of 2,000 g
90.8 g (5% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
18mg of 280mg
6.4%
Threonine:
102mg of 1,050mg
9.7%
Isoleucine:
84mg of 1,400mg
6%
Leucine:
156mg of 2,730mg
5.7%
Lysine:
126mg of 2,100mg
6%
Methionine:
30mg of 1,050mg
2.9%
Phenylalanine:
90mg of 1,750mg
5.1%
Valine:
93mg of 1,820mg
5.1%
Histidine:
42mg of 700mg
6%
Fat type information
Saturated fat:
0.03 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0.11 g
Fiber content ratio for Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
Sugar:
2.1 g
Fiber:
1 g
Other:
4.5 g
All nutrients for Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 41µg | 5% | 36% | |
| Calories | 31kcal | 2% | 93% |
1.5 times less than Orange
|
| Protein | 0.81g | 2% | 87% |
3.5 times less than Broccoli
|
| Fats | 0.2g | 0% | 88% |
166.6 times less than Cheese
|
| Vitamin C | 4.2mg | 5% | 31% |
12.6 times less than Lemon
|
| Net carbs | 6.6g | N/A | 53% |
8.2 times less than Chocolate
|
| Carbs | 7.6g | 3% | 54% |
3.7 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 30mg | 3% | 44% |
4.2 times less than Milk
|
| Potassium | 87mg | 3% | 85% |
1.7 times less than Cucumber
|
| Iron | 1.1mg | 14% | 57% |
2.4 times less than Beef broiled
|
| Sugar | 2.1g | N/A | 59% |
4.3 times less than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.06mg | 7% | 74% |
2.3 times less than Shiitake
|
| Zinc | 0.06mg | 1% | 94% |
105.2 times less than Beef broiled
|
| Phosphorus | 17mg | 2% | 89% |
10.7 times less than Chicken meat
|
| Sodium | 10mg | 0% | 85% |
49 times less than White bread
|
| Vitamin E | 0.5mg | 3% | 57% |
2.9 times less than Kiwi
|
| Selenium | 0.5µg | 1% | 89% | |
| Manganese | 0.25mg | 11% | 48% | |
| Vitamin B1 | 0.03mg | 2% | 84% |
10.2 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 92% |
6.5 times less than Avocado
|
| Vitamin B3 | 0.2mg | 1% | 87% |
47.9 times less than Turkey meat
|
| Vitamin B5 | 0.07mg | 1% | 91% |
15.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.11mg | 9% | 61% |
1.1 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 25µg | 21% | 46% |
4 times less than Broccoli
|
| Folate | 24µg | 6% | 45% |
2.5 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.03g | 0% | 89% |
218.3 times less than Beef broiled
|
| Monounsaturated fat | 0g | N/A | 95% |
3266.3 times less than Avocado
|
| Polyunsaturated fat | 0.11g | N/A | 84% |
425 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 97% |
50.8 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 95% |
21.2 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 96% |
32.6 times less than Salmon raw
|
| Leucine | 0.05mg | 0% | 95% |
46.8 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 95% |
10.8 times less than Tofu
|
| Methionine | 0.01mg | 0% | 96% |
9.6 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 96% |
22.3 times less than Egg
|
| Valine | 0.03mg | 0% | 96% |
65.5 times less than Soybean raw
|
| Histidine | 0.01mg | 0% | 96% |
53.5 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 31
% Daily Value*
0.31%
Total Fat
0.2g
0.12%
Saturated Fat 0.03g
0
Trans Fat
0g
0
Cholesterol 0mg
0.43%
Sodium 10mg
2.5%
Total Carbohydrate
7.6g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.81g
Vitamin D
0mcg
0
Calcium
30mg
3%
Iron
1.1mg
14%
Potassium
87mg
2.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.