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Leek vs. Beans — In-Depth Nutrition Comparison

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A recap on differences between leek and beans

  • Leek is higher in vitamin K, vitamin A, iron, folate, vitamin C, and vitamin B6, yet beans are higher in fiber, zinc, phosphorus, and copper.
  • Leek covers your daily vitamin K needs 39% more than beans.
  • Leek contains 16 times more vitamin A than beans. While leek contains 1667IU of vitamin A, beans contain only 106IU.

Food varieties used in this article are Leeks, (bulb and lower leaf-portion), raw and Beans, baked, canned, no salt added.

Infographic

Leek vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more CalciumCalcium +18%
Contains more IronIron +624.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +64.4%
Contains more CopperCopper +71.7%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +197.1%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +287.1%
Contains more Vitamin AVitamin A +1560%
Contains more Vitamin EVitamin E +513.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +79.2%
Contains more Vitamin KVitamin K +5775%
Contains more FolateFolate +166.7%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +100%
Contains more CholineCholine +224.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.43mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Beans DV% diff.
Vitamin K 47µg 0.8µg 39%
Iron 2.1mg 0.29mg 23%
Manganese 0.481mg 21%
Fiber 1.8g 5.5g 15%
Zinc 0.12mg 1.4mg 12%
Vitamin C 12mg 3.1mg 10%
Folate 64µg 24µg 10%
Copper 0.12mg 0.206mg 10%
Phosphorus 35mg 104mg 10%
Vitamin A 83µg 5µg 9%
Vitamin B6 0.233mg 0.13mg 8%
Vitamin B1 0.06mg 0.15mg 8%
Protein 1.5g 4.8g 7%
Selenium 1µg 4.5µg 6%
Vitamin E 0.92mg 0.15mg 5%
Choline 9.5mg 30.8mg 4%
Vitamin B5 0.14mg 3%
Potassium 180mg 296mg 3%
Vitamin B2 0.03mg 0.06mg 2%
Calories 61kcal 105kcal 2%
Carbs 14.15g 20.49g 2%
Sodium 20mg 1mg 1%
Calcium 59mg 50mg 1%
Magnesium 28mg 32mg 1%
Fats 0.3g 0.4g 0%
Net carbs 12.35g 14.99g N/A
Sugar 3.9g 7.78g N/A
Vitamin B3 0.4mg 0.43mg 0%
Saturated fat 0.04g 0.103g 0%
Monounsaturated fat 0.004g 0.035g 0%
Polyunsaturated fat 0.166g 0.172g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more WaterWater +14.3%
Contains more ProteinProtein +220%
Contains more FatsFats +33.3%
Contains more CarbsCarbs +44.8%
Contains more OtherOther +62.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains less Sat. FatSaturated fat -61.2%
Contains more Mono. FatMonounsaturated fat +775%
~equal in Polyunsaturated fat ~0.172g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.